| Serial Number | 99436582 |
| Word Mark | LA VITTA |
| Filing Date | Friday, October 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2026 |
| Indication of Colors claimed | The color red is claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "LA" in red on top of the word "VITTA" in red. The word "VITTA" has two red leaves on the top left portion of the letter "V" and two red leaves on the bottom right portion of the letter "A" in the word "VITTA". |
| Translation of Words in Mark | The English translation of the Italian wording La Vitta in the mark is Life. |
| Goods and Services | Fruit juices; Frozen fruit drinks; Frozen fruit beverages; Smoothies |
| Goods and Services | Baby foods; Food for babies; Baby food |
| NOT AVAILABLE | "La Vitta" |
| Goods and Services | Fruit pulps; Yogurt; Yogurt drinks; Guava paste; Fruit jelly spreads; Marmalade; Marmalades; Jams and marmalades; Frozen fruits |
| Goods and Services | Dulce de leche; Flan; Rice-based pudding dessert (arroz con leche); Flavored, sweetened gelatin desserts; Mayonnaise; Mustard |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LATAM FRESH, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33144 US |
| Event Date | Event Description |
| Friday, October 10, 2025 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 26, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 27, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, April 8, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 8, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 8, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 8, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 8, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |