Serial Number | 87021537 |
Word Mark | LA VERO |
Filing Date | Monday, May 2, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 23, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 27, 2016 |
Goods and Services | Probiotic beverages containing nutritional supplements for digestive health |
Goods and Services | Cheese, dairy based beverages, chorizo |
Goods and Services | Spices, tortillas, burritos, tostados and pudding, namely, rice pudding and dessert pudding |
Goods and Services | Peppers, namely, fresh, raw and unprocessed peppers |
Translation of Words in Mark | The English translation of "LA VERO" in the mark is "THE VERO", which is a shortened version of the female name "VERONICA". |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 5, 2016 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 5, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 5, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 5, 2016 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wisconsin Cheese Group, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Monroe, WI 535661028 |
Party Name | Wisconsin Cheese Group, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Monroe, WI 535661028 |
Event Date | Event Description |
Monday, December 23, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 23, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, April 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 2, 2019 | EXTENSION 5 GRANTED |
Wednesday, March 27, 2019 | EXTENSION 5 FILED |
Monday, April 1, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, March 27, 2019 | TEAS EXTENSION RECEIVED |
Friday, August 24, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 22, 2018 | EXTENSION 4 GRANTED |
Wednesday, August 22, 2018 | EXTENSION 4 FILED |
Wednesday, August 22, 2018 | TEAS EXTENSION RECEIVED |
Friday, January 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 3, 2018 | EXTENSION 3 GRANTED |
Wednesday, January 3, 2018 | EXTENSION 3 FILED |
Wednesday, January 3, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, August 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 28, 2017 | EXTENSION 2 GRANTED |
Monday, August 28, 2017 | EXTENSION 2 FILED |
Monday, August 28, 2017 | TEAS EXTENSION RECEIVED |
Saturday, February 25, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 23, 2017 | EXTENSION 1 GRANTED |
Thursday, February 23, 2017 | EXTENSION 1 FILED |
Thursday, February 23, 2017 | TEAS EXTENSION RECEIVED |
Thursday, February 23, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 22, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 27, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 27, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 7, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 24, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 16, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 2, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, July 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, July 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 17, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, June 17, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 9, 2016 | ASSIGNED TO LIE |
Tuesday, May 31, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 24, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, May 24, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, May 24, 2016 | ASSIGNED TO EXAMINER |
Wednesday, May 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, May 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 5, 2016 | NEW APPLICATION ENTERED IN TRAM |