LA VENTANITA Trademark

Trademark Overview


On Thursday, December 13, 2018, a trademark application was filed for LA VENTANITA with the United States Patent and Trademark Office. The USPTO has given the LA VENTANITA trademark a serial number of 88228646. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, June 14, 2024. This trademark is owned by Valls Holdings, Inc.. The LA VENTANITA trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Processed foods, namely, sandwiches, turnover pies stuffed with meat, poultry, fish, guava and cream cheese; tamales stuffed with meat, fish, corn; pastries, pastry turnover stuffed with meat; mojo (Cuban barbecue sauce); alioli (garlic mayonnaise sauce); staple foods, namely, coffee beans and ground coffee, coffee, and espresso coffee

Processed foods, namely, cooked beans, galicin bean soup, fabada soup, plantain soup, garbanzo soup, ajiaco soup (vegetable and meat soup); meat, fish, poultry; cooked vegetables, namely, beans, potatoes, yucca and bonaito (sweet potatoes); cooked fruits, namely, plantains and guava shells; croquettes, croquettes stuffed with meat, poultry, fish; deep-fried mashed potatoes stuffed with meat; cortadito, namely, milk and coffee beverage

T-shirts, hats

Coffee mugs
la ventanita

General Information


Serial Number88228646
Word MarkLA VENTANITA
Filing DateThursday, December 13, 2018
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, June 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and ServicesProcessed foods, namely, sandwiches, turnover pies stuffed with meat, poultry, fish, guava and cream cheese; tamales stuffed with meat, fish, corn; pastries, pastry turnover stuffed with meat; mojo (Cuban barbecue sauce); alioli (garlic mayonnaise sauce); staple foods, namely, coffee beans and ground coffee, coffee, and espresso coffee
Goods and ServicesProcessed foods, namely, cooked beans, galicin bean soup, fabada soup, plantain soup, garbanzo soup, ajiaco soup (vegetable and meat soup); meat, fish, poultry; cooked vegetables, namely, beans, potatoes, yucca and bonaito (sweet potatoes); cooked fruits, namely, plantains and guava shells; croquettes, croquettes stuffed with meat, poultry, fish; deep-fried mashed potatoes stuffed with meat; cortadito, namely, milk and coffee beverage
Goods and ServicesT-shirts, hats
Translation of Words in MarkThe English translation of the words "LA VENTANITA" in the mark is "THE LITTLE WINDOW".
Goods and ServicesCoffee mugs

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateSaturday, January 5, 2019
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateSaturday, January 5, 2019
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValls Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33135

Party NameValls Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33135

Trademark Events


Event DateEvent Description
Monday, December 17, 2018NEW APPLICATION ENTERED
Saturday, January 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 12, 2019ASSIGNED TO EXAMINER
Tuesday, March 19, 2019NON-FINAL ACTION WRITTEN
Tuesday, March 19, 2019NON-FINAL ACTION E-MAILED
Tuesday, March 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 27, 2019ASSIGNED TO LIE
Friday, September 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019SUSPENSION LETTER WRITTEN
Monday, October 7, 2019LETTER OF SUSPENSION E-MAILED
Monday, October 7, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 24, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 29, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, November 5, 2020NON-FINAL ACTION WRITTEN
Thursday, November 5, 2020NON-FINAL ACTION E-MAILED
Thursday, November 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 5, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 17, 2021FINAL REFUSAL WRITTEN
Monday, May 17, 2021FINAL REFUSAL E-MAILED
Monday, May 17, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 17, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 17, 2021EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, November 17, 2021JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, November 17, 2021EX PARTE APPEAL-INSTITUTED
Tuesday, November 23, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 24, 2021ACTION CONTINUING FINAL - COMPLETED
Wednesday, November 24, 2021ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, November 24, 2021NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, February 2, 2022EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF
Monday, March 14, 2022EXPARTE APPEAL TERMINATED
Monday, March 14, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, March 14, 2022EXAMINER'S AMENDMENT ENTERED
Monday, March 14, 2022EXAMINERS AMENDMENT E-MAILED
Monday, March 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, December 13, 2022SOU EXTENSION 1 FILED
Tuesday, December 13, 2022SOU EXTENSION 1 GRANTED
Thursday, December 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 25, 2023SOU TEAS EXTENSION RECEIVED
Thursday, May 25, 2023SOU EXTENSION 2 FILED
Thursday, May 25, 2023SOU EXTENSION 2 GRANTED
Saturday, May 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 11, 2023SOU TEAS EXTENSION RECEIVED
Monday, December 11, 2023SOU EXTENSION 3 FILED
Monday, December 11, 2023SOU EXTENSION 3 GRANTED
Wednesday, December 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 14, 2024SOU TEAS EXTENSION RECEIVED
Friday, June 14, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 14, 2024SOU EXTENSION 4 FILED
Friday, June 14, 2024SOU EXTENSION 4 GRANTED
Thursday, December 12, 2024SOU TEAS EXTENSION RECEIVED