Serial Number | 79282167 |
Word Mark | LA VEINTE |
Filing Date | Friday, April 12, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 24, 2020 |
Registration Number | 6202864 |
Registration Date | Tuesday, November 24, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 8, 2020 |
Goods and Services | Marinades; Condiment, namely, ground garlic; salad dressings; Condiments, namely, saffron, chutneys, curry, peppers, pepper sauce, dried chili peppers, vegetable concentrates used for seasoning, processed herbs and ginger paste; Sugar confectionery, namely, dulce de leche, fudge, marshmallows, peppermint sweets, chocolate fudge and butterscotch; biscuits and cookies; confectionery products; seasonings; Sauces as condiments, namely, ketchup, pesto, sweet and sour sauce, chili sauce, curry sauce, apple sauce, soya sauce, tomato sauce, pepper sauces, salsa, savory sauces, pizza sauce, Worcestershire sauce, cranberry sauce, fruit coulis, relish, meat gravies, honey mustard sauces, pasta sauce; processed seeds for use as a seasoning; tortillas |
Goods and Services | Bar services; snack-bar services; café services; cafeteria services; food and drink catering services; canteen services; Services provided by restaurants, in the nature of provision of prepared ready-to-eat food and beverages; Services provided by self-service restaurants, in the nature of provision of prepared ready-to-eat food and beverages; restaurants with home delivery service; Food and beverage service, in the nature of provision of prepared ready-to-eat food and beverages, at retail and take-out locations; mobile cafeteria services for supply of food and beverages; consultancy services in the field of provision of food and beverages |
Translation of Words in Mark | The English translation of "LA VEINTE" in the mark is "THE TWENTY". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 3, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 3, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CANTINAS AUTENTICAS DE MÉXICO, S.A. DE C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | MX |
Party Name | CANTINAS AUTENTICAS DE MÉXICO, S.A. DE C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | MX |
Party Name | CANTINAS AUTENTICAS DE MÉXICO, S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | MX |
Event Date | Event Description |
Tuesday, May 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, February 27, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
Saturday, February 27, 2021 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, February 24, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, May 9, 2020 | REFUSAL PROCESSED BY IB |
Tuesday, April 21, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, April 21, 2020 | REFUSAL PROCESSED BY MPU |
Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
Saturday, April 4, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, April 3, 2020 | NON-FINAL ACTION WRITTEN |
Friday, April 3, 2020 | ASSIGNED TO EXAMINER |
Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |