LA TUR Trademark

Trademark Overview

On Tuesday, February 8, 2011, a trademark application was filed for LA TUR with the United States Patent and Trademark Office. The USPTO has given the LA TUR trademark a serial number of 79095285. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, July 12, 2022. This trademark is owned by Caseificio dell'Alta Langa S.r.l.. The LA TUR trademark is filed in the Meat & Processed Food Products category with the following description:

[Milk,] cheese [, cream, yogurt]
la tur

General Information

Serial Number79095285
Word MarkLA TUR
Filing DateTuesday, February 8, 2011
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, July 12, 2022
Registration Number4159606
Registration DateTuesday, June 19, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 2012

Trademark Statements

Description of MarkThe mark consists of a design with a circle outlined in black with a light blue frame, inside the black circle is the depiction of a cheese shop consisting of brown and tan brick walls and counter, one person dressed in red clothing with tan skin, another person dressed in green and blue clothing with tan skin, yellow hair, and holding a brown pouch, a brown scale balance, and yellow cheeses on brown shelves. A blue and black decorative element is in the left corner of the brick wall and a red and black decorative element is in the right corner of the brick wall. The ceiling is white. Outside at the top of the black circle is the red wording "la tur" in cursive characters, all within a thin light blue outer circle.
Goods and Services[Milk,] cheese [, cream, yogurt]
Indication of Colors claimedThe color(s) blue, light blue, yellow, brown, black, white, green, tan, and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "LA TUR" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 19, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCaseificio dell'Alta Langa S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTorino I10121
IT
Party NameCaseificio dell'Alta Langa S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameCaseificio dell'Alta Langa S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, May 22, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, April 25, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, April 25, 2023INVALIDATION PROCESSED
Sunday, March 12, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 12, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, July 12, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 22, 2022TEAS SECTION 71 RECEIVED
Saturday, June 19, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 25, 2021INTERNATIONAL REGISTRATION RENEWED
Friday, November 16, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 15, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, February 15, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, February 7, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, January 21, 2018TEAS SECTION 71 & 15 RECEIVED
Sunday, October 14, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 21, 2012FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 21, 2012FINAL DISPOSITION PROCESSED
Wednesday, September 19, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 19, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, April 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2012NOTICE OF PUBLICATION
Monday, February 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, February 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 2, 2012AMENDMENT FROM APPLICANT ENTERED
Thursday, February 2, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 20, 2012PAPER RECEIVED
Monday, November 14, 2011FINAL REFUSAL MAILED
Sunday, November 13, 2011FINAL REFUSAL WRITTEN
Tuesday, October 18, 2011AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 18, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 30, 2011ASSIGNED TO LIE
Friday, September 23, 2011PAPER RECEIVED
Saturday, June 4, 2011REFUSAL PROCESSED BY IB
Wednesday, May 18, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 18, 2011REFUSAL PROCESSED BY MPU
Wednesday, May 18, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 17, 2011NON-FINAL ACTION WRITTEN
Monday, May 9, 2011ASSIGNED TO EXAMINER
Saturday, April 23, 2011APPLICATION FILING RECEIPT MAILED
Tuesday, April 19, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 18, 2011LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 14, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

yogurt cream cheese milk