LA TRUFFE PAR PETROSSIAN Trademark
Trademark Overview
On Monday, October 28, 2024, a trademark application was filed for LA TRUFFE PAR PETROSSIAN with the United States Patent and Trademark Office. The USPTO has given the LA TRUFFE PAR PETROSSIAN trademark a serial number of 98824314. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, July 11, 2025. This trademark is owned by PETROSSIAN INC.. The LA TRUFFE PAR PETROSSIAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Vinegar with truffles; truffle pastas; pasta sauces with truffles; truffle-based sauces; truffle ketchup; truffle risotto; honey with truffles; chocolate with truffles
Preserved truffles; truffle olive oil for culinary purposes; tarama being prepared fish roe with truffles
General Information
| Serial Number | 98824314 |
| Word Mark | LA TRUFFE PAR PETROSSIAN |
| Filing Date | Monday, October 28, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Vinegar with truffles; truffle pastas; pasta sauces with truffles; truffle-based sauces; truffle ketchup; truffle risotto; honey with truffles; chocolate with truffles |
| Goods and Services | Preserved truffles; truffle olive oil for culinary purposes; tarama being prepared fish roe with truffles |
| Section 2(f) Limitation Statement | PETROSSIAN has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 1191779, 1337271, and 2340463 |
| NOT AVAILABLE | "LA TRUFFE" |
| Translation of Words in Mark | The English translation of "LA TRUFFE PAR PETROSSIAN" in the mark is "the truffle by Petrossian". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 21, 2021 |
| First Use In Commerce Date | Wednesday, April 21, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 21, 2021 |
| First Use In Commerce Date | Wednesday, April 21, 2021 |
Trademark Owner History
| Party Name | PETROSSIAN INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Long Island City, NY 11101 |
Trademark Events
| Event Date | Event Description |
| Monday, October 28, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 29, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 2, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, April 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 2, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, May 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
