LA TRADITION DU BON FROMAGE Trademark

Trademark Overview


On Wednesday, November 19, 2008, a trademark application was filed for LA TRADITION DU BON FROMAGE with the United States Patent and Trademark Office. The USPTO has given the LA TRADITION DU BON FROMAGE trademark a serial number of 79064621. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 19, 2018. This trademark is owned by FROMI FRANCE SARL. The LA TRADITION DU BON FROMAGE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheeses of French origin
la tradition du bon fromage

General Information


Serial Number79064621
Word MarkLA TRADITION DU BON FROMAGE
Filing DateWednesday, November 19, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 19, 2018
Registration Number3708945
Registration DateTuesday, November 10, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 25, 2009

Trademark Statements


Indication of Colors claimedThe color(s) red, black and orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "LA TRADITION DU BON FROMAGE" in an arc shaped orientation and the design of a scene having clouds, a tree, a wine glass, a loaf of bread, a wheel of cheese with a slice taken out of it, a plate having a slice of cheese on it, and a knife. The color red appears in the first letter of each term comprising the wording "LA TRADITION DU BON FROMAGE", and the color black appears in the remaining letters. The color orange appears in all elements of the design of the scene. The color white represents background and is not a part of the mark.
Goods and ServicesCheeses of French origin
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is "THE TRADITION OF GOOD CHEESE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, November 19, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFROMI STRASBOURG
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressFR

Party NameFROMI FRANCE SARL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSTRASBOURG F67000
FR

Party NameFROMI FRANCE SARL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameFROMI FRANCE SARL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, June 21, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, June 21, 2019DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 10, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, September 29, 2017CHANGE OF OWNER RECEIVED FROM IB
Thursday, August 24, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 3, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 15, 2016NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, April 8, 2015NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, April 8, 2015REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, April 8, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 31, 2015TEAS SECTION 71 & 15 RECEIVED
Friday, May 7, 2010FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 10, 2010FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 10, 2010FINAL DISPOSITION PROCESSED
Thursday, February 11, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 10, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 2009PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2009NOTICE OF PUBLICATION
Wednesday, July 22, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 20, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 15, 2009AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 15, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 14, 2009ASSIGNED TO LIE
Monday, June 29, 2009PAPER RECEIVED
Friday, March 20, 2009REFUSAL PROCESSED BY IB
Thursday, February 26, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 26, 2009REFUSAL PROCESSED BY MPU
Thursday, February 26, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 25, 2009NON-FINAL ACTION WRITTEN
Tuesday, February 24, 2009APPLICATION FILING RECEIPT MAILED
Friday, February 20, 2009ASSIGNED TO EXAMINER
Friday, February 20, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 19, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB