| Serial Number | 86179305 |
| Word Mark | LA TARTINE |
| Filing Date | Thursday, January 30, 2014 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Tuesday, April 29, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "LA TARTINE" in a rectangular overlay over an upright oval containing an image of a chef or baker holding a baguette. |
| Goods and Services | Prepared (or cooked) dishes based on meat, fish, poultry, game and vegetables; meat, fish, poultry and game; preserved frozen, dried and cooked fruits and vegetables; potato crisps; olives, preserved; tapenades; nuts; hazelnuts; ground almonds; gherkins, jellies, jams, compotes, fruit salads, crystallised fruits, fruit-based snack food, vegetable salads, soups; eggs, milk and milk products; edible oils and fats; charcuterie, crustaceans, not live, tinned meat, tinned fish; milk beverages |
| Goods and Services | Prepared or cooked dishes based on pastry, pasta or rice; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food and preparations made from cereals; bread, rusks, pastry, confectionery, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizzas, quiches, tacos, tortillas, sandwiches, pasta, meat pies, ices, custard, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments, garden herbs (preserved), spices, ice, chocolate; beverages with a coffee, tea, cocoa or chocolate base; mayonnaise |
| Goods and Services | Services for providing food and drink, catering services, self-service restaurants, snack-bars, cafeterias, cafés, bars, tea rooms, preparation of take-away meals and dishes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Central Office La Tartine |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kervignac 56700 FR |
| Event Date | Event Description |
| Tuesday, April 29, 2014 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Tuesday, April 29, 2014 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, April 29, 2014 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Wednesday, February 26, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, February 19, 2014 | ASSIGNED TO LIE |
| Wednesday, February 19, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, February 11, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 3, 2014 | NEW APPLICATION ENTERED IN TRAM |