LA SUIZA BAKERY FRESH & DELICIOUS SINCE 1982 Trademark

Trademark Overview


On Wednesday, June 25, 2025, a trademark application was filed for LA SUIZA BAKERY FRESH & DELICIOUS SINCE 1982 with the United States Patent and Trademark Office. The USPTO has given the LA SUIZA BAKERY FRESH & DELICIOUS SINCE 1982 trademark a serial number of 99252149. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 16, 2025. This trademark is owned by LA SUIZA BAKERY LLC. The LA SUIZA BAKERY FRESH & DELICIOUS SINCE 1982 trademark is filed in the Restaurant & Hotel Services category with the following description:

Cafeteria services; Cafeteria and restaurant services; Coffee shops; Catering services provided by bakeries
la suiza bakery fresh & delicious since 1982

General Information


Serial Number99252149
Word MarkLA SUIZA BAKERY FRESH & DELICIOUS SINCE 1982
Filing DateWednesday, June 25, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 16, 2025

Trademark Statements


Description of MarkThe mark consists of the wording LA SUIZA in red with a black drop shadow, stacked above the smaller black capitalized thin wording BAKERY stacked above the even smaller capitalized thin black wording SINCE 1982.  To the right of all this wording is a red and white Swiss-style doll figure, wearing a red and white dress and headpiece, both with floral detailing. There is a red curved line extending upwards from the top of the doll, curving to the left, forming an arch over the top of the entire mark, finally ending at the top of the S in SUIZA. The red stylized capitalized wording FRESH & DELICIOUS is curved along the bottom of the left side of the arch. Just above the last two letters of SUIZA is a white and pink three-tiered cake adorned with yellow cookie decorations.
Pseudo MarkLA SUIZA BAKERY FRESH AND DELICIOUS SINCE ONE NINE EIGHT TWO
Indication of Colors claimedThe color(s) red, white, black, pink, and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the SPANISH wording LA SUIZA in the mark is the Swiss.
Pseudo MarkLA SUIZA BAKERY FRESH AND DELICIOUS SINCE ONE THOUSAND NINE HUNDRED EIGHTY TWO
Pseudo MarkLA SUIZA BAKERY FRESH AND DELICIOUS SINCE NINETEEN EIGHTY TWO
Goods and ServicesCafeteria services; Cafeteria and restaurant services; Coffee shops; Catering services provided by bakeries
NOT AVAILABLE"LA SUIZA BAKERY FRESH & DELICIOUS SINCE 1982"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2025
Primary Code043
First Use Anywhere DateFriday, January 1, 1982
First Use In Commerce DateFriday, January 1, 1982

Trademark Owner History


Party NameLA SUIZA BAKERY LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33144

Party NameLA SUIZA BAKERY LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33144

Trademark Events


Event DateEvent Description
Wednesday, June 25, 2025NEW APPLICATION ENTERED
Wednesday, June 25, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, November 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 4, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 13, 2025ASSIGNED TO EXAMINER
Saturday, November 15, 2025EXAMINERS AMENDMENT -WRITTEN
Saturday, November 15, 2025EXAMINERS AMENDMENT E-MAILED
Saturday, November 15, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, November 15, 2025EXAMINER'S AMENDMENT ENTERED
Saturday, November 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 10, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 16, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 16, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED