| Serial Number | 88948038 |
| Word Mark | LA SUIZA |
| Filing Date | Thursday, June 4, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, July 1, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Sausage meat; Sausages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 1, 1990 |
| First Use In Commerce Date | Thursday, February 1, 1990 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33185 |
| Event Date | Event Description |
| Thursday, July 1, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, July 1, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 15, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 15, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, November 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 13, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 13, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2020 | ASSIGNED TO EXAMINER |
| Thursday, June 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 8, 2020 | NEW APPLICATION ENTERED IN TRAM |