LA SUISSA PIEMONTE ITALIA Trademark
Trademark Overview
On Monday, February 2, 2026, a trademark application was filed for LA SUISSA PIEMONTE ITALIA with the United States Patent and Trademark Office. The USPTO has given the LA SUISSA PIEMONTE ITALIA trademark a serial number of 99627847. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, February 2, 2026. This trademark is owned by La Suissa S.r.l.. The LA SUISSA PIEMONTE ITALIA trademark is filed in the Staple Food Products category with the following description:
Rice; crackers; molasses syrup; sweets; decaffeinated coffee; honey; puddings; breads; biscuits; brioches; tapioca; ice cream; breadsticks; focaccia; coffee; cocoa; chocolate; cakes; condiments; mustard; spices; flours and cereal products; breakfast cereals; snacks; muesli consisting mainly of cereals; bakery products; pasta; dry pasta; fresh pasta; filled pasta; stuffed cookies; chocolate cookies; fruit cookies; almond cookies; rusks; food pasta; pasta sauces and toppings; tea; decaffeinated tea; candies; pastries and confectionery; chocolates; creams; sauces; yeast products made with or without cereals; chocolate products; Cantucci; almond cake; almond paste; savory cookies; filled chocolate; Sugar; Pizza; Sponge cake; sweet pasties; Sweetmeats [candy]; Edible ices; Oat flakes.
General Information
| Serial Number | 99627847 |
| Word Mark | LA SUISSA PIEMONTE ITALIA |
| Filing Date | Monday, February 2, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, February 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the wording ‘LA SUISSA’ in stylized lettering, with the wording ‘Piemonte Italia’ appearing below. The only colored element in the mark is a small design element, composed of three horizontally aligned shapes in green, white, and red, appearing adjacent to the word ‘Italia’. All other elements of the mark appear in black.”. |
| Goods and Services | Rice; crackers; molasses syrup; sweets; decaffeinated coffee; honey; puddings; breads; biscuits; brioches; tapioca; ice cream; breadsticks; focaccia; coffee; cocoa; chocolate; cakes; condiments; mustard; spices; flours and cereal products; breakfast cereals; snacks; muesli consisting mainly of cereals; bakery products; pasta; dry pasta; fresh pasta; filled pasta; stuffed cookies; chocolate cookies; fruit cookies; almond cookies; rusks; food pasta; pasta sauces and toppings; tea; decaffeinated tea; candies; pastries and confectionery; chocolates; creams; sauces; yeast products made with or without cereals; chocolate products; Cantucci; almond cake; almond paste; savory cookies; filled chocolate; Sugar; Pizza; Sponge cake; sweet pasties; Sweetmeats [candy]; Edible ices; Oat flakes. |
| Indication of Colors claimed | The color(s) Black, red, green, white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Italian wording PIEMONTE ITALIA in the mark is PIEDMONT ITALY. |
| NOT AVAILABLE | "PIEMONTE ITALIA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | La Suissa S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Arquata Scrivia AL 15061
IT |
Trademark Events
| Event Date | Event Description |
| Monday, February 2, 2026 | NEW APPLICATION ENTERED |
| Monday, February 2, 2026 | APPLICATION FILING RECEIPT MAILED |
