Serial Number | 86759793 |
Word Mark | LA SPEZIA IL VERO SAPORE ITALIANO |
Filing Date | Thursday, September 17, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 3, 2023 |
Registration Number | 5001829 |
Registration Date | Tuesday, July 19, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 3, 2016 |
Goods and Services | Barbecue sauce; Cake mixes; Caramel popcorn; Crepe mixes; Food condiment consisting primarily of ketchup and salsa; Hot sauce; Instant pancake mixes; Ketchup; Mayonnaise; Microwave popcorn; Mustard; Pancake mixes; Pancake syrup; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Popcorn; Popped popcorn; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces |
Description of Mark | The mark consists of the words "LA SPEZIA" in black, with the dot in the "I" in green above the words "IL VERO SAPORE ITALIANO" in green enclosed in a circular white border with a green semicircle at the bottom with a white olive branch in the middle and a red semicircle at the top with a white olive branch in the middle. This white border is within a larger green circle with broken outer portions which has green, white and red lines going through the middle. |
Indication of Colors claimed | The color(s) black, white, green and red is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "LA SPEZIA il vero sapore italiano" in the mark is "THE SPICE the real italian flavor". |
Disclaimer with Predetermined Text | "LA SPEZIA IL VERO SAPORE ITALIANO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 1, 2015 |
First Use In Commerce Date | Tuesday, September 1, 2015 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | DAVIE, FL 33331 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | MIAMI, FL 33130 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | DAVIE, FL 33331 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | MIAMI, FL 33130 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | DAVIE, FL 33331 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | MIAMI, FL 33130 |
Event Date | Event Description |
Friday, February 3, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, July 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 3, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 3, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 6, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 6, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, January 6, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, January 5, 2016 | ASSIGNED TO EXAMINER |
Friday, September 25, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 21, 2015 | NEW APPLICATION ENTERED |