LA SERENISIMA LA VERDAD LACTEA DULCE DE LECHE REPOSTERO LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL FOR PASTRIES Trademark
Trademark Overview
On Thursday, January 16, 2020, a trademark application was filed for LA SERENISIMA LA VERDAD LACTEA DULCE DE LECHE REPOSTERO LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL FOR PASTRIES with the United States Patent and Trademark Office. The USPTO has given the LA SERENISIMA LA VERDAD LACTEA DULCE DE LECHE REPOSTERO LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL FOR PASTRIES trademark a serial number of 88761868. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 22, 2021. This trademark is owned by MASTELLONE HNOS. S.A.. The LA SERENISIMA LA VERDAD LACTEA DULCE DE LECHE REPOSTERO LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL FOR PASTRIES trademark is filed in the Staple Food Products category with the following description:
Dulce de leche
General Information
| Serial Number | 88761868 |
| Word Mark | LA SERENISIMA LA VERDAD LACTEA DULCE DE LECHE REPOSTERO LA SERENISIMA LA VERDAD LACTEA MILK CARAMEL FOR PASTRIES |
| Filing Date | Thursday, January 16, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 22, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
Trademark Statements
| Indication of Colors claimed | The colors teal, brown, beige, white, and red are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LACTEA DULCE DE LECHE REPOSTERO", "LACTEA MILK CARAMEL", AND "PASTRIES" |
| Description of Mark | The mark consists of a label design containing two squares superimposed over a white rectangle outlined in teal. The left square contains four brown horizontal strips followed by a beige rectangle containing multiple beige stars, spatulas, rolling pins, containers, and measuring cup followed by four brown horizontal strips. In between the first four brown horizontal strips and the beige rectangle are the stylized wording "LA SERENISIMA LA VERDAD LACTEA" in white. The lettering "LA S" are partially surrounded by a white incomplete circle. The lower opening of the circle becomes a white horizontal line that underlines the lettering "ERENISIMA". The wording "LA SERENISIMA" is superimposed over a horizontal cylinder shape in red outlined in white. Superimposed over the center of the beige rectangle are the stylized wording "DULCE DE LECHE" in white and outlined in brown followed by the stylized wording "REPOSTERO" in brown with a curved beige strip below the lettering "EPOST". The wording "REPOSTERO" and curved strip are superimposed over a brown ring inside a white oval. The right square contains four brown horizontal strips followed by a beige rectangle containing multiple beige stars, spatulas, rolling pins, containers, and measuring cup followed by four brown horizontal strips. In between the first four brown horizontal strips and the beige rectangle are the stylized wording "LA SERENISIMA LA VERDAD LACTEA" in white. The lettering "LA S" are partially surrounded by a white incomplete circle. The lower opening of the circle becomes a white horizontal line that underlines the lettering "ERENISIMA". The wording "LA SERENISIMA" is superimposed over a horizontal cylinder shape in red outlined in white. Superimposed over the center of the beige rectangle are the stylized wording "MILK CARAMEL" in white and outlined in brown followed by the stylized wording "FOR PASTRIES" in brown with a curved beige strip below the lettering "ASTRI". The wording "FOR PASTRIES" and curved strip are superimposed over a brown ring inside a white oval. The remaining white background indicates transparent area and is not part of the mark. |
| Goods and Services | Dulce de leche |
| Translation of Words in Mark | The English translation of the word "LA SERENISIMA" in the mark is "serene highness"; the word "LA VERDAD LACTEA" is "the true dairy"; and the word "REPOSTERO" is "confectioner". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MASTELLONE HNOS. S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buenos Aires 00000
AR |
| Party Name | MASTELLONE HNOS. S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buenos Aires 00000
AR |
Trademark Events
| Event Date | Event Description |
| Monday, February 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 20, 2020 | ASSIGNED TO LIE |
| Saturday, April 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 9, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 20, 2020 | NEW APPLICATION ENTERED IN TRAM |
