| Serial Number | 79340034 |
| Word Mark | LA SECCHIA |
| Filing Date | Friday, January 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7318033 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Goods and Services | Vinegar, namely, wine vinegar, flavoured vinegar, balsamic vinegar, flavoured balsamic vinegar; seaweed for use as a condiment; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; cocoa; coffee; caramels; chocolate; crackers; couscous; cakes; preserved garden herbs as seasonings; flour; ice cream; jelly beans; ice, natural or artificial; cake frosting; chewing gum; dough; pizza dough; pasta salads; rice salads; ketchup; liquorice; macaroni; mayonnaise; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; sauces, namely, pasta sauces, salad sauces; salad dressing; sandwiches; seasonings; mustard; cereal based snack food; rice-based snack food; sorbets; spices; coffee substitutes; sushi; tapioca; tea; tarts; tortillas; sugar; vinegar based frostings; balsamic vinegar based frostings |
| Translation of Words in Mark | The English translation of "LA SECCHIA" in the mark is "the bucket". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA SECCHIA DI RIGHI LORENZO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Party Name | LA SECCHIA DI RIGHI LORENZO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Party Name | LA SECCHIA DI RIGHI LORENZO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 12, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 17, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, May 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 24, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 9, 2022 | ASSIGNED TO EXAMINER |
| Friday, November 11, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, November 12, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 20, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, January 20, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 14, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 13, 2023 | FINAL REFUSAL WRITTEN |
| Saturday, May 13, 2023 | FINAL REFUSAL E-MAILED |
| Saturday, May 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 8, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, November 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, November 9, 2023 | ASSIGNED TO LIE |
| Thursday, November 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, December 18, 2023 | NOTIFICATION PROCESSED BY IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |