LA SANGLÉE DES COUARDISE Trademark

Trademark Overview

On Thursday, January 4, 2018, a trademark application was filed for LA SANGLÉE DES COUARDISE with the United States Patent and Trademark Office. The USPTO has given the LA SANGLÉE DES COUARDISE trademark a serial number of 79228120. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, February 18, 2025. This trademark is owned by Jumi AG. The LA SANGLÉE DES COUARDISE trademark is filed in the Meat & Processed Food Products category with the following description:

Milk and dairy products, namely, cheese, butter, cream, dairy-based spreads
la sanglÉe des couardise

General Information

Serial Number79228120
Word MarkLA SANGLÉE DES COUARDISE
Filing DateThursday, January 4, 2018
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, February 18, 2025
Registration Number5563268
Registration DateTuesday, September 18, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 3, 2018

Trademark Statements

Goods and ServicesMilk and dairy products, namely, cheese, butter, cream, dairy-based spreads
Translation of Words in MarkThe English translation of "LA SANGLÉE DES COUARDISE" in the mark is "THE CINCHED THE COWARDICE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 9, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJumi AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressGysenstein CH-3503
CH
Party NameJumi AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameJumi AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Friday, March 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 8, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, March 13, 2018APPLICATION FILING RECEIPT MAILED
Friday, April 13, 2018ASSIGNED TO EXAMINER
Wednesday, April 18, 2018NON-FINAL ACTION WRITTEN
Thursday, April 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 24, 2018REFUSAL PROCESSED BY MPU
Tuesday, April 24, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 12, 2018REFUSAL PROCESSED BY IB
Wednesday, May 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 28, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 13, 2018NOTICE OF PUBLICATION
Monday, July 9, 2018ASSIGNED TO EXAMINER
Tuesday, September 18, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, July 11, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 11, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 11, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 11, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 11, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 3, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 18, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, December 29, 2018FINAL DISPOSITION PROCESSED
Saturday, December 29, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 17, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 2, 2024TEAS SECTION 71 RECEIVED
Tuesday, February 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 18, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, February 18, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, September 26, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 26, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 26, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

couardise sangl dairy cream based spreads butter cheese products namely milk