| Serial Number | 90264014 |
| Word Mark | LA SAN MARZANO MARCA - BRAND DI A. ROMANO QUALITA ROMANO DAL 1983 |
| Filing Date | Monday, October 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 15, 2022 |
| Registration Number | 6669453 |
| Registration Date | Tuesday, March 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 28, 2021 |
| Goods and Services | condiments, namely, marinara sauce; pasta sauces; meat juices being sauces; meat sauces; salad sauces; tomato sauce |
| Description of Mark | The mark consists of the wording "LA SAN MARZANO" in white appearing within a green oval. The wording "MARCA - BRAND" appears in white above the "MARZANO" wording. The wording "DI A. ROMANO" appears in white below the "MARZANO" wording. The green oval is enclosed within a white oval, which is enclosed within a red oval. Below the ovals, there is a seal in red, white and brown with the words: "QUALITA ROMANO DAL 1983" with two ribbons appearing in green, white, and red. |
| Goods and Services | tomato puree; tomato juice for cooking; tomato paste; legumes preserves; canned vegetables; preserved lentils (legumes); dried legumes; cooked legumes; preserved legumes; tomato extracts; cut vegetables; processed tomatoes; canned tomatoes; diced tomatoes, peeled tomatoes; tinned tomatoes, tomato paste, and tomato preserves; Preserved, dried, cooked and grilled vegetables |
| Indication of Colors claimed | The color(s) red, white, green, and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "QUALITA ROMANO DAL" in the mark is "Roman quality from the", the English translation of "MARCA" is "brand", and the English translation of "DI A. ROMANO" is "By a Roman". |
| Disclaimer with Predetermined Text | "QUALITA ROMANO DAL 1983", "MARCA - BRAND" AND "SAN MARZANO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA REGINA DI SAN MARZANO DI ANTONIO ROMANO S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SCAFATI (SA) I-84018 IT |
| Party Name | LA REGINA DI SAN MARZANO DI ANTONIO ROMANO S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SCAFATI (SA) I-84018 IT |
| Party Name | LA REGINA DI SAN MARZANO DI ANTONIO ROMANO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SCAFATI (SA) I-84018 IT |
| Event Date | Event Description |
| Wednesday, April 19, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 19, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, April 19, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 19, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 24, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 22, 2021 | ASSIGNED TO LIE |
| Monday, November 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 17, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 9, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 26, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 22, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, October 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 24, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 24, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 12, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, April 12, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, March 18, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 9, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 22, 2020 | NEW APPLICATION ENTERED |