LA SALAMANDRA DULCE DE LECHE Trademark
Trademark Overview
On Tuesday, October 1, 2019, a trademark application was filed for LA SALAMANDRA DULCE DE LECHE with the United States Patent and Trademark Office. The USPTO has given the LA SALAMANDRA DULCE DE LECHE trademark a serial number of 88638321. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 1, 2021. This trademark is owned by OPERSA, S.R.L.. The LA SALAMANDRA DULCE DE LECHE trademark is filed in the Staple Food Products category with the following description:
Caramel sauce
General Information
| Serial Number | 88638321 |
| Word Mark | LA SALAMANDRA DULCE DE LECHE |
| Filing Date | Tuesday, October 1, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 1, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) black, white, brown, light brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DULCE DE LECHE" |
| Description of Mark | The mark consists of a horizontally oriented oval having an outer band of light brown and the stylized wording LA SALAMANDRA in white curved across the upper portion and DULCE DE LECHE in white curved across the lower portion, both on a brown background; within the center of the oval appears a drawing of a farm field in which numerous black and white cows appear, with a white sky and black and white patterned fields. |
| Goods and Services | Caramel sauce |
| Translation of Words in Mark | The English translation of LA SALAMANDRA in the mark is THE SALAMANDER. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | OPERSA, S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SUNCHALES/ SANTA FÉ
AR |
Trademark Events
| Event Date | Event Description |
| Monday, February 1, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, February 1, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 16, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 16, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, July 16, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, July 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 6, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, January 6, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 6, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 6, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 8, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 4, 2019 | NEW APPLICATION ENTERED IN TRAM |
