| Serial Number | 86547176 |
| Word Mark | LA SABROSA PREMIUM QUALITY BRAND EL SABOR AUTENTICO |
| Filing Date | Thursday, February 26, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 10, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2016 |
| Indication of Colors claimed | The color(s) red, yellow, blue and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LA SABROSA", "PREMIUM QUALITY BRAND" OR "EL SABOR AUTENTICO" |
| Description of Mark | The mark consists of the words "LA SABROSA", "PREMIUM QUALITY BRAND", "EL SABOR AUTENTICO" and design. The design is an irregular oblong shaped border outlined in yellow and red with a red crown design outlined in white. The design also contains a yellow banner outlined in white with blue color in each lower corner and it contains the words "EL SABOR AUTENTICO" in blue color. The words "LA SABROSA" are in white color on a blue background. The words "PREMIUM QUALITY BRAND" are in white color on blue background. The entire mark is on a white background which is not claimed as a feature of the mark. |
| Goods and Services | Dips, excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips; cheese-based spreads; dairy-based spreads; fruit-based spreads; legume-based spreads; meat-based spreads; nut-based spreads; vegetable based spreads; vegetable salads; salads except macaroni, rice, and pasta salad |
| Translation of Words in Mark | The English translation of "LA SABROSA" and "EL SABOR AUTENTICO" in the mark is "the tasty" and "the authentic taste". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 12, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Davie, FL 33331 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Davie, FL 33331 |
| Event Date | Event Description |
| Monday, April 10, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 10, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 24, 2016 | EXTENSION 1 GRANTED |
| Wednesday, August 24, 2016 | EXTENSION 1 FILED |
| Wednesday, August 24, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2015 | ASSIGNED TO LIE |
| Monday, November 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, May 4, 2015 | ASSIGNED TO EXAMINER |
| Friday, March 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 2, 2015 | NEW APPLICATION ENTERED IN TRAM |