| Serial Number | 86518381 |
| Word Mark | LA SABROSA PREMIUM QUALITY BRAND EL SABOR AUTENTICO |
| Filing Date | Thursday, January 29, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, December 18, 2023 |
| Registration Number | 5223601 |
| Registration Date | Tuesday, June 13, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Description of Mark | The mark consists of the words "LA SABROSA", "PREMIUM QUALITY BRAND", "EL SABOR AUTENTICO" and design. The design is an irregular oblong shaped border which is outlined in yellow and contains a yellow crown design. The design also includes a yellow banner with blue color in each lower corner which contains the words "EL SABOR AUTENTICO" in blue color. The words "LA SABROSA" are in white color on a blue background. The words "PREMIUM QUALITY BRAND" appear in the color yellow on a blue background. The entire mark is on a white background which is not claimed as a feature of the mark. |
| Goods and Services | Canned fruits and vegetables; canned beans; canned pigeon peas; frozen fruits and vegetables; frozen beans; frozen pigeon peas; frozen yucca; frozen sweet and green plantains; frozen banana leaves |
| Indication of Colors claimed | The color(s) yellow, blue and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA SABROSA" and "EL SABOR AUTENTICO" in the mark is "the tasty"' and "the authentic taste". |
| Disclaimer with Predetermined Text | "LA SABROSA" AND "PREMIUM QUALITY BRAND" AND "EL SABOR AUTENTICO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| Party Name | NIJAMA CORP |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | Moonachie, NJ 07074 |
| Party Name | FROZEN FOODS PARTNERS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GREENVILLE, KY 42345 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Davie, FL 33331 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Davie, FL 33331 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Davie, FL 33331 |
| Event Date | Event Description |
| Monday, December 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, December 18, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, December 18, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, September 24, 2023 | TEAS SECTION 8 RECEIVED |
| Wednesday, August 30, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, June 13, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 10, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 15, 2018 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, June 13, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, May 8, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 27, 2017 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, April 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 21, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 28, 2017 | USE AMENDMENT FILED |
| Sunday, March 12, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 28, 2017 | PAPER RECEIVED |
| Thursday, February 23, 2017 | PAPER RECEIVED |
| Friday, August 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 24, 2016 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 24, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, August 24, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2015 | ASSIGNED TO LIE |
| Monday, November 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, May 4, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 2, 2015 | NEW APPLICATION ENTERED |