| Serial Number | 90886977 |
| Word Mark | LA RÉSERVE DE ST DALFOUR |
| Filing Date | Tuesday, August 17, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, July 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 22, 2022 |
| Goods and Services | Fruit sauces |
| Goods and Services | Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters |
| Translation of Words in Mark | The English translation of "LA RÉSERVE DE" in the mark is "the reserve of". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Friday, August 20, 2021 | NEW APPLICATION ENTERED |
| Tuesday, October 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 11, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, January 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 22, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 19, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, November 21, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, November 21, 2022 | PETITION TO REVIVE-GRANTED |
| Monday, November 21, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 21, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, November 22, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, December 8, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 8, 2022 | NEW NOA TO ISSUE |
| Monday, July 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 12, 2024 | SOU EXTENSION 2 FILED |
| Monday, July 10, 2023 | SOU EXTENSION 1 FILED |
| Monday, July 10, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 12, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, July 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 5, 2024 | SOU EXTENSION 3 FILED |
| Friday, July 5, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, January 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |