LA QUERCIA CURED MEATS Trademark

Trademark Overview


On Tuesday, May 16, 2023, a trademark application was filed for LA QUERCIA CURED MEATS with the United States Patent and Trademark Office. The USPTO has given the LA QUERCIA CURED MEATS trademark a serial number of 97938544. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by Driftless Meats, LLC. The LA QUERCIA CURED MEATS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Sliced meat; Packaged meat; Dried meat; Cured meat; Smoked meat; All natural meats; Meats, namely, dry cured pork in the nature of prosciutto, bacon, pancetta, guanciale, lomo, lardo, speck, and salami; All natural meats, namely, dry cured pork in the nature of prosciutto, bacon, pancetta, guanciale, lomo, lardo, speck, and salami; Meat and meat products, namely, cuts of meat, processed meat, packaged meat; Packaged meat and meat products, namely, cuts of meat, processed meat; Dried meat and meat products, namely, cuts of meat, processed meat, packaged meat
la quercia cured meats

General Information


Serial Number97938544
Word MarkLA QUERCIA CURED MEATS
Filing DateTuesday, May 16, 2023
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7425969
Registration DateTuesday, June 25, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Description of MarkThe mark consists of the words "LA QUERCIA" in an arched shape above the words "CURED MEATS".
Goods and ServicesMeat; Sliced meat; Packaged meat; Dried meat; Cured meat; Smoked meat; All natural meats; Meats, namely, dry cured pork in the nature of prosciutto, bacon, pancetta, guanciale, lomo, lardo, speck, and salami; All natural meats, namely, dry cured pork in the nature of prosciutto, bacon, pancetta, guanciale, lomo, lardo, speck, and salami; Meat and meat products, namely, cuts of meat, processed meat, packaged meat; Packaged meat and meat products, namely, cuts of meat, processed meat; Dried meat and meat products, namely, cuts of meat, processed meat, packaged meat
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA QUERCIA" in the mark is "the oak".
NOT AVAILABLE"CURED MEATS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 14, 2023
Primary Code029
First Use Anywhere DateSaturday, June 1, 2002
First Use In Commerce DateSaturday, June 1, 2002

Trademark Owner History


Party NameDriftless Meats, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWaucoma, IA 52171

Party NameDriftless Meats, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWaucoma, IA 52171

Party NameDriftless Meats, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWaucoma, IA 52171

Trademark Events


Event DateEvent Description
Friday, May 19, 2023NEW APPLICATION ENTERED
Wednesday, June 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 8, 2024ASSIGNED TO EXAMINER
Tuesday, February 20, 2024ASSIGNED TO EXAMINER
Wednesday, February 28, 2024ASSIGNED TO EXAMINER
Wednesday, March 6, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 6, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, March 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED