| Serial Number | 79158419 |
| Word Mark | LA PÂTISSERIE DES RÊVES |
| Filing Date | Monday, October 6, 2014 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Saturday, December 23, 2023 |
| Registration Number | 4876386 |
| Registration Date | Tuesday, December 29, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 13, 2015 |
| Goods and Services | Coffee, tea, beverages made with tea, herbal teas, infusions, namely, herbal infusions, tea for infusions; food flavorings other than essential oils; aromatic preparations for food, namely, flavorings for cakes other than essential oils; liquorice sticks; biscuits, cookies; cookies; flour; cocoa-based beverages; chocolate-based beverages; caramel-based beverages; buns, flaky pastry buns; cinnamon; caramels; chocolate; chocolate and sugar decorations for cakes; spices; cakes; preparation for cakes; macaroons; raw ingredients for making cakes, biscuits and pastries, namely, hazelnut flavoring, almond flavoring, pistachio flavoring, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge yeast dough, custard, almond powder, almond paste, hazelnut powder; Viennese pastries; confectionery, namely, pastilles, chips for baking; sugar confectionery, sweetmeats; edible ices; sorbets; petit fours; sauce, icings and toppings for pastry, namely, chocolate toppings, marshmallow topping, caramel topping; quiches, tarts, desserts, namely, cream cakes, bakery deserts and dessert mousse; dough, pasta or rice-based cooked dishes; breads; shortbread biscuits; pancakes; meringues; small pastries; eclairs, financiers, madeleines; choux pastries; ice cream; flan; waffles; gingerbread; spreads, namely, chocolate spreads, spreads consisting primarily of nuts, praline-flavored spreads, nougat spreads and fruit spreads; vinegar; fruit coulis |
| Description of Mark | The mark consists of the gray wording "LA PÂTISSERIE DES RÊVES" below a design of three overlapping pink squares. |
| Goods and Services | Jams, marmalades, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream, butter, milk beverages, milk predominating, whipped cream, Chantilly cream; edible oils, olive oils; crystallized fruits, frozen fruits, tinned fruit, peel of fruit, preserved fruit and vegetables, preserved in alcohol, cooked fruit and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables; vegetable juices for cooking; cooked dishes made with vegetables and fruits; butter cream |
| Indication of Colors claimed | The color(s) gray and pink is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services by traditional sales channels, by mail-order and via the Internet, of featuring jams, marmalades, compotes, eggs, milk and dairy products, butter, cream, milk beverages, milk predominating, whipped cream, Chantilly cream, edible oils, olive oils, vinegar, frosted fruits, frozen fruits, canned fruits, fruit peel, fruit coulis, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes made with fruit and vegetables, coffee, tea, tea-based beverages, herbal teas, infusions, flavorings other than essential oils, aromatic preparations for food, flavorings, other than essential oils, for cakes, liquorice sticks, biscuits, cookies, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, flaky pastry buns, cinnamon, caramels, chocolate, edible decorations for cakes, spices, cakes, preparation for cakes, macaroons, raw ingredients for making cakes, biscuits and pastries such as hazelnuts, almonds, pistachio nuts, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge, butter cream, custard, almond powder, almond paste, hazelnut powder, Viennese pastries, confectionery, sugar confectionery, candy, edible ices, sorbets, petit fours, sauce, glazing and coating for pastry, tarts, quiches, desserts, dough, pasta or rice-based cooked dishes, breads, shortbread, pancakes, meringues, cakes, small pastries, eclairs, financiers, madeleines, choux pastries, ice cream, blanks, waffles, gingerbread, spreads |
| Translation of Words in Mark | The English translation of "LA PÂTISSERIE DES RÊVES" in the mark is "PASTRY SHOP OF DREAMS". |
| NOT AVAILABLE | "PATISSERIE" |
| Goods and Services | Bar services; coffee shops; cafeterias; restaurant services, catering services; hotel services; tea rooms; restaurant services featuring pastries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PORTVILA |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | FINANCIERE PDR |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | FINANCIERE PDR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | FINANCIERE PDR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, January 2, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Thursday, January 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 20, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, January 13, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Monday, January 26, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 27, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 27, 2015 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, January 28, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, January 29, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 29, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, January 29, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 31, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 15, 2015 | ASSIGNED TO LIE |
| Wednesday, July 15, 2015 | ASSIGNED TO LIE |
| Monday, August 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 25, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, August 28, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 31, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 31, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 31, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 23, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 23, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 23, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 9, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, April 4, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, September 12, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 4, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Friday, August 19, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 8, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, October 13, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 29, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 15, 2022 | CANCELLED SECTION 71 |
| Wednesday, March 15, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, May 22, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 19, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, July 19, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Wednesday, April 26, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, April 25, 2023 | INVALIDATION PROCESSED |