LA PRISA SPECIALTY COFFEE Trademark
Trademark Overview
On Tuesday, December 16, 2025, a trademark application was filed for LA PRISA SPECIALTY COFFEE with the United States Patent and Trademark Office. The USPTO has given the LA PRISA SPECIALTY COFFEE trademark a serial number of 99550382. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 5, 2026. The LA PRISA SPECIALTY COFFEE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Restaurant services; Coffee shop services
Coffee; Coffee beans; Roasted coffee beans; Ground coffee beans
General Information
| Serial Number | 99550382 |
| Word Mark | LA PRISA SPECIALTY COFFEE |
| Filing Date | Tuesday, December 16, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SPECIALTY COFFEE" |
| Goods and Services | Restaurant services; Coffee shop services |
| Description of Mark | The mark consists of the stylized terms "LA PRISA" with the stylized term "LA" above the stylized term "PRISA". The stylized letter "P" is formed by a stylized coffee cup and the stylized "I" in the tittle is a stylized coffee bean. Beneath the stylized term "PRISA" are the stylized terms "SPECIALTY COFFEE". |
| Goods and Services | Coffee; Coffee beans; Roasted coffee beans; Ground coffee beans |
| Translation of Words in Mark | The English translation of "LA PRISA" in the mark is "THE RUSH". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | El Cajon, CA 92020
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 16, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 9, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 20, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
