LA PRISA SPECIALTY COFFEE Trademark
Trademark Overview
On Tuesday, December 16, 2025, a trademark application was filed for LA PRISA SPECIALTY COFFEE with the United States Patent and Trademark Office. The USPTO has given the LA PRISA SPECIALTY COFFEE trademark a serial number of 99550382. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 26, 2026. The LA PRISA SPECIALTY COFFEE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Restaurant services; Coffee shop services
Coffee; Coffee beans; Roasted coffee beans; Ground coffee beans
General Information
| Serial Number | 99550382 |
| Word Mark | LA PRISA SPECIALTY COFFEE |
| Filing Date | Tuesday, December 16, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SPECIALTY COFFEE" |
| Goods and Services | Restaurant services; Coffee shop services |
| Description of Mark | The mark consists of the stylized terms "LA PRISA" with the stylized term "LA" above the stylized term "PRISA". The stylized letter "P" is formed by a stylized coffee cup and the stylized "I" in the tittle is a stylized coffee bean. Beneath the stylized term "PRISA" are the stylized terms "SPECIALTY COFFEE". |
| Goods and Services | Coffee; Coffee beans; Roasted coffee beans; Ground coffee beans |
| Translation of Words in Mark | The English translation of "LA PRISA" in the mark is "THE RUSH". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | El Cajon, CA 92020
US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | El Cajon, CA 92020
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 16, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 9, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 20, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
