| Serial Number | 79239679 |
| Word Mark | LA PÓPPA DI GIOIA DEL COLLE |
| Filing Date | Thursday, January 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 16, 2019 |
| Registration Number | 5724411 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 29, 2019 |
| Goods and Services | Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats for use as a candy; buns; puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; chips made of cereal products; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice; pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar |
| Goods and Services | Milk beverages, milk predominating; stock; burrata cheese; butter; game; caciocavallo cheese; meat; tomato paste; jams; edible preserves and pickles; canned meat; canned fruits; canned vegetables; dairy puddings, being savory milk puddings, not including dessert puddings; meat extracts; cheese products, in the nature of cheese food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; manteca cheese; marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; vegetable powders; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fish, not live; fish, seafood and molluscs, all not live; fish, preserved; prepared vegetable dishes consisting primarily of vegetables; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; provola cheese; provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt |
| Translation of Words in Mark | The English translation of "LA PÓPPA DI GIOIA DEL COLLE" in the mark is "THE BOOB OF GIOIA DEL COLLE". |
| NOT AVAILABLE | "GIOIA DEL COLLE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | CAPURSO TRADE & SERVICE S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GIOIA DEL COLLE (BA), IT I70023 |
| Party Name | CAPURSO TRADE & SERVICE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CAPURSO TRADE & SERVICE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, September 8, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 30, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, September 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 4, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 7, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, September 8, 2018 | APPLICATION FILING RECEIPT MAILED |
| Sunday, October 7, 2018 | REFUSAL PROCESSED BY IB |
| Saturday, September 15, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, September 15, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 26, 2018 | ASSIGNED TO LIE |
| Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, November 12, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 12, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 3, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 3, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 3, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 3, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, January 25, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 9, 2019 | FINAL DISPOSITION PROCESSED |
| Friday, August 9, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 30, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 16, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, April 16, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, December 10, 2020 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |