LA POSTA DEL HORNERO Trademark
Trademark Overview
On Wednesday, August 20, 2025, a trademark application was filed for LA POSTA DEL HORNERO with the United States Patent and Trademark Office. The USPTO has given the LA POSTA DEL HORNERO trademark a serial number of 99347521. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, January 14, 2026. The LA POSTA DEL HORNERO trademark is filed in the Staple Food Products category with the following description:
Bread; Dough; Alimentary pasta; Bakery goods; Cookie dough; Pastry dough; Phyllo dough; Processed cereals for food for human consumption; Salad dressing; Pizza; Empanadas; Empanada dough; Sandwiches; Pizza crust; Pizza dough; Food flavorings made from meat; Pasta; Dessert puddings; Crackers; Cookies; Pretzels; Toaster pastries; Minced beef sandwiches; Beef burger sandwiches; Pies; Steamed buns stuffed primarily with minced meat and vegetables and also including cheese
General Information
| Serial Number | 99347521 |
| Word Mark | LA POSTA DEL HORNERO |
| Filing Date | Wednesday, August 20, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, January 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the wording “LA POSTA DEL HORNERO” in stylized, distressed lettering. To the right of the wording appears the design of a stylized oven resembling the traditional clay oven associated with a hornero. All of the foregoing is enclosed within a rectangular carrier with a distressed border. |
| Goods and Services | Bread; Dough; Alimentary pasta; Bakery goods; Cookie dough; Pastry dough; Phyllo dough; Processed cereals for food for human consumption; Salad dressing; Pizza; Empanadas; Empanada dough; Sandwiches; Pizza crust; Pizza dough; Food flavorings made from meat; Pasta; Dessert puddings; Crackers; Cookies; Pretzels; Toaster pastries; Minced beef sandwiches; Beef burger sandwiches; Pies; Steamed buns stuffed primarily with minced meat and vegetables and also including cheese |
| Translation of Words in Mark | The English translation of the Spanish wording "la posta del hornero" in the mark is "the post of the ovenbird." |
| NOT AVAILABLE | "LA POSTA DEL HORNERO" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 2025 |
| First Use In Commerce Date | Tuesday, July 1, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Buenos Aires C1112AAG
AR |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 20, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 8, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 9, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, January 14, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 14, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 14, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
