LA PIARA Trademark

Trademark Overview


On Monday, June 29, 1981, a trademark application was filed for LA PIARA with the United States Patent and Trademark Office. The USPTO has given the LA PIARA trademark a serial number of 73317068. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 17, 2004. The LA PIARA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat and Fish Products-Namely, Goose Liver Pate with Truffle, Blood Sausage Pate, Country (Meat) Pate, Chicken Pate, Bean and Bacon Pate, Meatball Pate, Pork Pate, Pig's Knuckles, Tripe, Port Rasher, York Ham, Grilled Frankfurter, Frankfurter Sausage, Cocktail Sausage, Super Frankfurter Sausage, Cold Meats, Sweet Ham, Italian Sausage with Olives, Lard or Edible Fats, Boar's Head Sausage, and Galantine

Cannelloni, Prepared Tacos with Olives and Candy Suckers
la piara

General Information


Serial Number73317068
Word MarkLA PIARA
Filing DateMonday, June 29, 1981
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 17, 2004
Registration Number1245513
Registration DateTuesday, July 12, 1983
Mark Drawing3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 1983

Trademark Statements


Goods and ServicesMeat and Fish Products-Namely, Goose Liver Pate with Truffle, Blood Sausage Pate, Country (Meat) Pate, Chicken Pate, Bean and Bacon Pate, Meatball Pate, Pork Pate, Pig's Knuckles, Tripe, Port Rasher, York Ham, Grilled Frankfurter, Frankfurter Sausage, Cocktail Sausage, Super Frankfurter Sausage, Cold Meats, Sweet Ham, Italian Sausage with Olives, Lard or Edible Fats, Boar's Head Sausage, and Galantine
Goods and ServicesCannelloni, Prepared Tacos with Olives and Candy Suckers
Lining/Stippling StatementThe lining and stippling in the mark indicate shading and do not indicate color.
Pseudo MarkTHE SWINE HERD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 17, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 17, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressColonia Prado Coapa
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressColonia Prado Coapa
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressColonia Prado Coapa
MX

Trademark Events


Event DateEvent Description
Saturday, April 17, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, July 22, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 12, 1989REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, June 16, 1989REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, July 12, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 1983PUBLISHED FOR OPPOSITION
Tuesday, July 12, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 1983PUBLISHED FOR OPPOSITION
Monday, March 14, 1983NOTICE OF PUBLICATION
Friday, March 4, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 8, 1982NON-FINAL ACTION MAILED
Monday, January 18, 1982ASSIGNED TO EXAMINER