| Serial Number | 79391518 |
| Word Mark | LA PIADINERIA |
| Filing Date | Thursday, January 25, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Sunday, July 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bread; piadina, namely, a kind of flat bread prepared according to an Italian recipe typical of Romagna region; cascioni, namely, a stuffed calzone prepared with piadina dough; flour for food; alimentary pasta; dough, flat bread loaves; buns; pies; fruit jellies. |
| Description of Mark | The mark consists of an imprint depicting the wording "LA PIADINERIA" in fancy characters placed below the figure of two stylized women who are supporting a large stylized piadina, the whole on a background of a series of vertical bands. |
| Goods and Services | Cheese for garnishing piadina or flatbread; charcuterie; ham; jellies for food; processed vegetables. |
| Goods and Services | Business management advisory services relating to franchising, assistance in the development and management of a commercial enterprise, consultation on the methods of shop business administration and business management; retail bakery shops; shop window dressing; window display arrangement services; personnel management; personnel recruitment; all the aforesaid being services on behalf of third parties. |
| Goods and Services | Carry-out restaurants; cafeterias; bakeries and restaurants featuring particularly piadina flat breads and focaccia; catering; restaurants, namely, delicatessen services; providing banquet and social function facilities for special occasions; consultancy services in the field of bakery goods; all the aforesaid being services on behalf of third parties. |
| Goods and Services | Conducting technical feasibility studies in the field of food products; consulting services in the field of architectural and interior design of shops; architectural design of shops; shop interior design; consultation in the field of shop interior furnishing; consulting services in the field of designing signs; all the aforesaid being services on behalf of third parties. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRUPPO LA PIADINERIA S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, March 25, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 22, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, August 13, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 13, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 29, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY IB |
| Sunday, July 13, 2025 | REFUSAL PROCESSED BY MPU |