LA PETITE BRETONNE Trademark
Trademark Overview
On Tuesday, September 23, 2003, a trademark application was filed for LA PETITE BRETONNE with the United States Patent and Trademark Office. The USPTO has given the LA PETITE BRETONNE trademark a serial number of 78304260. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 14, 2004. This trademark is owned by La Petite Bretonne de Blainville inc.. The LA PETITE BRETONNE trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:
Flour and preparations made from cereals, bread, pastry and confectionery including without any limitation -- breads, croissants, small cakes, buns, muffins, swirls and cookies
Transport, packaging and storage of the previously mentioned goods, object of the present trademark
Services for providing the previously mentioned goods and temporary accomodation
General Information
| Serial Number | 78304260 |
| Word Mark | LA PETITE BRETONNE |
| Filing Date | Tuesday, September 23, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 14, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Flour and preparations made from cereals, bread, pastry and confectionery including without any limitation -- breads, croissants, small cakes, buns, muffins, swirls and cookies |
| Goods and Services | Transport, packaging and storage of the previously mentioned goods, object of the present trademark |
| Goods and Services | Services for providing the previously mentioned goods and temporary accomodation |
| Translation of Words in Mark | The foreign wording in the mark translates into English as THE LITTLE BRETON. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 7, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 29, 1969 |
| First Use In Commerce Date | Tuesday, July 29, 1969 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 7, 2003 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 7, 2003 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, July 29, 1969 |
| First Use In Commerce Date | Tuesday, July 29, 1969 |
Trademark Owner History
| Party Name | La Petite Bretonne de Blainville inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Blainville J7C 2N6
CA |
Trademark Events
| Event Date | Event Description |
| Monday, January 24, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 15, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 14, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, May 1, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, April 19, 2004 | ASSIGNED TO EXAMINER |
