LA PERRUCHE Trademark

Trademark Overview

On Wednesday, September 10, 2014, a trademark application was filed for LA PERRUCHE with the United States Patent and Trademark Office. The USPTO has given the LA PERRUCHE trademark a serial number of 79159353. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, December 10, 2020. This trademark is owned by TEREOS FRANCE. The LA PERRUCHE trademark is filed in the Staple Food Products category with the following description:

Sugars; refined sugar, granulated sugar, invert sugar, cube sugar, fondant sugar, powdered sugar, icing sugar, white and brown cane sugar, brown sugar, candy, sugar for jam and pastry, natural sweeteners for food, golden syrup, natural sweeteners
la perruche

General Information

Serial Number79159353
Word MarkLA PERRUCHE
Filing DateWednesday, September 10, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, December 10, 2020
Registration Number4787978
Registration DateTuesday, August 11, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2015

Trademark Statements

Goods and ServicesSugars; refined sugar, granulated sugar, invert sugar, cube sugar, fondant sugar, powdered sugar, icing sugar, white and brown cane sugar, brown sugar, candy, sugar for jam and pastry, natural sweeteners for food, golden syrup, natural sweeteners
Description of MarkThe mark consists of depiction of a parakeet with the wording "LA PERRUCHE" in stylized font across the body of the parakeet.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "La Perruche" in the mark is "The Parakeet".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 3, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTEREOS FRANCE
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressFR
Party NameTEREOS FRANCE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-02390 ORIGNY-SAINTE-BENOITE 75008
FR
Party NameTEREOS FRANCE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-02390 ORIGNY-SAINTE-BENOITE
FR
Party NameTEREOS FRANCE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-02390 ORIGNY-SAINTE-BENOITE
FR

Trademark Events

Event DateEvent Description
Tuesday, February 10, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 11, 2015REFUSAL PROCESSED BY MPU
Thursday, January 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 30, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, February 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 3, 2015ASSIGNED TO EXAMINER
Saturday, February 7, 2015APPLICATION FILING RECEIPT MAILED
Monday, February 9, 2015NON-FINAL ACTION WRITTEN
Friday, April 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 6, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 21, 2015ASSIGNED TO EXAMINER
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 11, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 27, 2015REFUSAL PROCESSED BY IB
Thursday, April 9, 2015ASSIGNED TO LIE
Friday, April 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 21, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 11, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, August 11, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, May 26, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2015REGISTERED-PRINCIPAL REGISTER
Friday, September 4, 2015NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 11, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, January 21, 2016FINAL DISPOSITION PROCESSED
Thursday, January 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 20, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 21, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 10, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, December 7, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 10, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Sunday, August 11, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, August 23, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, September 12, 2024INTERNATIONAL REGISTRATION RENEWED

Related Keywords

perruche sugar sweeteners natural brown candy cane pastry food syrup golden