| Serial Number | 86213553 |
| Word Mark | LA PECORA BIANCA |
| Filing Date | Thursday, March 6, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 20, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2015 |
| Goods and Services | coffee; mustard, salt; sauces; tea; vinegar; condiments, namely, cocktail sauce, horseradish sauce, hot sauce, ketchup, marinara sauce, mayonnaise, oyster sauce, pepper sauce, syrups for flavoring food and beverages and tartar sauce; spices; oatmeal; cereal-based energy bars; food seasonings; packaged meal kits ready for cooking consisting primarily of pasta or rice or noodles; pasta; noodles; pasta salad; baked goods, namely, breads, pastries, cookies, confectionery, namely, candy; pancake mixes; cake mixes; bread mixes; chocolate; cocoa; vanilla; frozen bread dough; frozen cookie dough; frozen pie dough; frozen pie shells; frozen puff pastry; icings; icing mixes; edible cake and cookie decorations |
| Translation of Words in Mark | The English translation of "la pecora bianca" in the mark is "the white sheep". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10011 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Monday, August 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 20, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 20, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 23, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, October 21, 2015 | EXTENSION 1 GRANTED |
| Wednesday, October 21, 2015 | EXTENSION 1 FILED |
| Wednesday, October 21, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, May 19, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2015 | NOTICE OF PUBLICATION |
| Tuesday, February 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 16, 2015 | ASSIGNED TO LIE |
| Thursday, January 29, 2015 | EXAMINERS AMENDMENT MAILED |
| Wednesday, January 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 30, 2014 | FINAL REFUSAL MAILED |
| Monday, December 29, 2014 | FINAL REFUSAL WRITTEN |
| Thursday, December 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 13, 2014 | NON-FINAL ACTION MAILED |
| Thursday, June 12, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 10, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, March 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 10, 2014 | NEW APPLICATION ENTERED IN TRAM |