LA PATISSERIE GOURMET BAKERY AND CAFE Trademark
Trademark Overview
On Saturday, November 1, 2008, a trademark application was filed for LA PATISSERIE GOURMET BAKERY AND CAFE with the United States Patent and Trademark Office. The USPTO has given the LA PATISSERIE GOURMET BAKERY AND CAFE trademark a serial number of 77605590. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 17, 2009. This trademark is owned by CMA CONSULTING SERVICES LLC. The LA PATISSERIE GOURMET BAKERY AND CAFE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Bread and pastry; Chocolate candies; Cookies and crackers
Import agency services in the field of specialty chocolate, pastry and dessert ingredients; Retail bakery shops; Retail delicatessen services; Take-out bakery services
General Information
| Serial Number | 77605590 |
| Word Mark | LA PATISSERIE GOURMET BAKERY AND CAFE |
| Filing Date | Saturday, November 1, 2008 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 17, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) red, gold with white and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three concentric circles . outter circle in gold color, midlle circle in red and inner circle in white, the foreign wording LA PATISSERIE in the mark black color traslated into english as Pastry shop. bellow this word two ribbon in gold and red with word insert Gourmet. and below the ribbons the words bakery and cafe. |
| Goods and Services | Bread and pastry; Chocolate candies; Cookies and crackers |
| Goods and Services | Import agency services in the field of specialty chocolate, pastry and dessert ingredients; Retail bakery shops; Retail delicatessen services; Take-out bakery services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 5, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 5, 2008 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CMA CONSULTING SERVICES LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WESTON, FL 333272470 |
Trademark Events
| Event Date | Event Description |
| Friday, September 18, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, September 17, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 3, 2009 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Friday, April 3, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 2, 2009 | ASSIGNED TO LIE |
| Thursday, April 2, 2009 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Wednesday, February 4, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 4, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 4, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 3, 2009 | ASSIGNED TO EXAMINER |
| Thursday, November 6, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, November 5, 2008 | NEW APPLICATION ENTERED IN TRAM |
