| Serial Number | 79343966 |
| Word Mark | LA PATELIERE |
| Filing Date | Monday, February 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 12, 2023 |
| Registration Number | 7238396 |
| Registration Date | Tuesday, December 12, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 26, 2023 |
| Goods and Services | Pralines for use as seasonings; sesame seeds [seasonings]; food flavorings, other than essential oils; flavorings for cakes other than essential oils; vanilla flavorings for food; vanilla; vanilla extract; vanilla powder; vanilla pods being a type of spices; vanilla-flavored sugar; vanillin being a vanilla substitute for use as a food flavoring; yeast; fruit coulis; sugar; golden syrup; fruit coatings and purees for desserts; liquid caramel, caramel flavorings; spices; cake frosting being icing, caramel, cream or ganache; cakemix powders; cake doughs; chocolate; bars of chocolate; chocolate candy; confectionery, namely, candy and chocolate; almond paste; confectionery containing jelly; chocolate chips; chocolate-coated nuts; chocolate decorations for cakes; edible decorations; popcorn; prepared dessert mixtures with sugar confectionery; mixtures for preparing desserts, namely, dessert puddings; mixtures for ice cream preparation; sweet fillings being custard fillings for desserts; mixtures for preparation of glaze for pies; frosting mixes; stabilizers for whipped cream; biscuits; desserts in the form of mousses; processed seeds used as seasonings; processed seeds used for flavoring food and beverages; chocolate tablet; chocolate chips; frozen and deep-frozen fruit sauces; fruit-based sauces; crystallized sugar food-decoration products; chocolate dessert mixtures |
| Description of Mark | The mark consists of the wording LA PATELIERE represented in stylized font in the color black surrounded by a polygonal border in the color green. The color white is not claimed as a feature of the mark and merely serves as background. |
| Goods and Services | Processed entrees consisting of fruits; frozen fruits; preserved vegetables; deep-frozen vegetables; cooked vegetables; dried vegetables; jellies; jams; compotes; prepared walnuts; prepared hazelnuts; dried coconut; grated coconut; prepared coconut; raisins; edible oils; edible fats; unflavored and unsweetened gelatin; ground almonds; crystallized fruits; crystallized fruits; prepared nuts; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; agar-agar for culinary use; processed pine nuts; fruit peel; processed fruit compositions; fruit pulps; dairy-based desserts, namely, yogurt; food preparations based on milk, cream or butter; preserved fruit; prepared vegetables; grated hazelnuts; mixes featuring milk or cream, being dairy for preparing desserts; stewed fruit; dried fruits; whipped cream |
| Goods and Services | Candles used for cake decoration |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| Goods and Services | Food colorants |
| Translation of Words in Mark | The wording LA PATELIERE has no meaning in a foreign language. |
| Goods and Services | Candle holders |
| Goods and Services | Cake decorations of plastic materials |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EPIKURE DISTRIBUTION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | EPIKURE DISTRIBUTION |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LA PATELIERE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LA PATELIERE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LA PATELIERE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 13, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 13, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 12, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 31, 2023 | NOTIFICATION PROCESSED BY IB |
| Saturday, October 28, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, October 13, 2023 | ATTORNEY REVIEW COMPLETED |
| Friday, October 13, 2023 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Tuesday, September 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 26, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 6, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 24, 2023 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, February 14, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, January 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 24, 2023 | REFUSAL PROCESSED BY MPU |
| Sunday, November 20, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 19, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 30, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |