| Serial Number | 79189991 |
| Word Mark | LA PASTA DI MAMMA ISA A LENTA ESSICCAZIONE |
| Filing Date | Thursday, April 28, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, September 7, 2024 |
| Registration Number | 5258168 |
| Registration Date | Tuesday, August 8, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2017 |
| Goods and Services | [ Bakery goods, namely, cookies and bread; flour mixtures for use in baking puff pastry, dried and fresh pastas, noodles and dumplings; ] fresh pasta; preparations for making bakery products, namely, [ puff pastry, ] dried and fresh pastas, noodles [ and dumplings; farina meal; yeast ] ; processed grains, starches, and goods made thereof, namely, [ puff pastry, ] dried and fresh pastas, noodles [ and dumplings; baking preparations, namely, flour mixtures and yeasts ] ; pasta; [ puff pastry; dried and fresh pastas, ] noodles [ and dumplings; fresh pasta; hot chili bean paste for use as a seasoning; seasonings; salts, seasonings ] ; pasta shells; spaghetti; [ wheat flour; macaroni; ] dried pasta; noodles; wholemeal pasta [ ; farinaceous food pastes for human consumption; rice ] |
| Description of Mark | The mark consists of a bust portrait of a woman in brown with a white background; below her is "LA PASTA DI MAMA ISA" in gold; below that is "A LENTA ESSICCAZIONE" in cream within a brown banner. |
| Indication of Colors claimed | The color(s) gold, cream, brown and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of "la Pasta di Mamma Isa a lenta essiccazione" in the mark is "Mamma Isa's pasta at slow drying". |
| NOT AVAILABLE | "LA PASTA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Colacchio food SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Costantino Calabro (VV) I-89851 IT |
| Party Name | Colacchio food SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-89851 San Costantino Calabro (VV) IT |
| Party Name | Colacchio food SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-89851 San Costantino Calabro (VV) IT |
| Event Date | Event Description |
| Monday, August 15, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 11, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2016 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 17, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 18, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 18, 2016 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, August 22, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 23, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 23, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 23, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 9, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, February 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 10, 2017 | ASSIGNED TO LIE |
| Tuesday, April 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 23, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 23, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 8, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, August 8, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 8, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 1, 2017 | FINAL DISPOSITION PROCESSED |
| Friday, December 1, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, December 6, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Saturday, September 7, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 7, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, September 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Wednesday, May 7, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, August 30, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, September 19, 2025 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, August 29, 2025 | INVALIDATION PROCESSED |