LA PASTA Trademark

Trademark Overview


On Tuesday, August 28, 2018, a trademark application was filed for LA PASTA with the United States Patent and Trademark Office. The USPTO has given the LA PASTA trademark a serial number of 88095188. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 15, 2021. This trademark is owned by PT Forisa Nusapersada. The LA PASTA trademark is filed in the Staple Food Products category with the following description:

Pasta; spaghetti; seasoning, namely, chili seasoning, chili paste for use as a seasoning, food seasonings, seasoning mixes; spices; condiments, namely, chili oils, oyster sauce, pepper sauce; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour, namely, wheat flour; bread; pastry shells; confectionery, namely, confectionery chips for baking; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; ice
la pasta

General Information


Serial Number88095188
Word MarkLA PASTA
Filing DateTuesday, August 28, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 15, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTA"
Description of MarkThe mark consists of the stylized wording "LA PASTA", with "LA" in red with a white outline and "PASTA" in green with a white outline. Two bands, one in red above one in green, are located to the right of "LA", with all these elements enclosed in a banner with a white background, with the back of the banner curving to reveal red at the top curve and green at the bottom curve.
Goods and ServicesPasta; spaghetti; seasoning, namely, chili seasoning, chili paste for use as a seasoning, food seasonings, seasoning mixes; spices; condiments, namely, chili oils, oyster sauce, pepper sauce; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour, namely, wheat flour; bread; pastry shells; confectionery, namely, confectionery chips for baking; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 6, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePT Forisa Nusapersada
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTangerang 15710
ID

Party NamePT Forisa Nusapersada
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTangerang 15710
ID

Trademark Events


Event DateEvent Description
Monday, November 15, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 15, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 30, 2021EXTENSION 3 GRANTED
Tuesday, March 30, 2021EXTENSION 3 FILED
Tuesday, March 30, 2021TEAS EXTENSION RECEIVED
Saturday, October 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 8, 2020EXTENSION 2 GRANTED
Thursday, October 8, 2020EXTENSION 2 FILED
Thursday, October 8, 2020TEAS EXTENSION RECEIVED
Wednesday, April 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 6, 2020EXTENSION 1 GRANTED
Monday, April 6, 2020EXTENSION 1 FILED
Monday, April 6, 2020TEAS EXTENSION RECEIVED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 18, 2019ASSIGNED TO LIE
Tuesday, July 9, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 28, 2019EXAMINER'S AMENDMENT ENTERED
Friday, June 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 28, 2019EXAMINERS AMENDMENT E-MAILED
Friday, June 28, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 31, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 31, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 14, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 14, 2018NON-FINAL ACTION E-MAILED
Friday, December 14, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 11, 2018ASSIGNED TO EXAMINER
Friday, September 7, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 31, 2018NEW APPLICATION ENTERED IN TRAM