LA PARISIENNE FRENCH BAKERY & CAFE Trademark

Trademark Overview


On Sunday, September 25, 2016, a trademark application was filed for LA PARISIENNE FRENCH BAKERY & CAFE with the United States Patent and Trademark Office. The USPTO has given the LA PARISIENNE FRENCH BAKERY & CAFE trademark a serial number of 87182504. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, March 3, 2018. The LA PARISIENNE FRENCH BAKERY & CAFE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bread rolls; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Macaroons; Whole wheat bread

Pastry and dessert shops

Catering services; Restaurant and café services
la parisienne french bakery & cafe

General Information


Serial Number87182504
Word MarkLA PARISIENNE FRENCH BAKERY & CAFE
Filing DateSunday, September 25, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, March 3, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread rolls; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Macaroons; Whole wheat bread
Goods and ServicesPastry and dessert shops
Goods and ServicesCatering services; Restaurant and café services
Translation of Words in MarkThe English translation of La Parisienne in the mark is The Parisian Women.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 29, 2016
Primary Code030
First Use Anywhere DateMonday, June 10, 2013
First Use In Commerce DateMonday, June 10, 2013

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, September 29, 2016
Primary Code035
First Use Anywhere DateMonday, June 10, 2013
First Use In Commerce DateMonday, June 10, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 29, 2016
Primary Code043
First Use Anywhere DateMonday, June 10, 2013
First Use In Commerce DateMonday, June 10, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHarrison, NY 10528

Trademark Events


Event DateEvent Description
Monday, March 5, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, March 3, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, July 20, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 20, 2017NON-FINAL ACTION E-MAILED
Thursday, July 20, 2017NON-FINAL ACTION WRITTEN
Friday, June 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 24, 2017ASSIGNED TO EXAMINER
Friday, January 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 6, 2017NON-FINAL ACTION E-MAILED
Friday, January 6, 2017NON-FINAL ACTION WRITTEN
Saturday, December 31, 2016ASSIGNED TO EXAMINER
Thursday, September 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, September 28, 2016NEW APPLICATION ENTERED IN TRAM