| Serial Number | 86391912 |
| Word Mark | LA PANOTIQ BAKERY CAFE |
| Filing Date | Thursday, September 11, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 12, 2023 |
| Registration Number | 5073776 |
| Registration Date | Tuesday, November 1, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2015 |
| Goods and Services | Coffee; tea; cocoa; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; beverages made of tea, iced tea, hot chocolate; cocoa beverages with milk; prepared cocoa and cocoa-based beverages; baked goods, namely, muffins, scones, biscuits, cookies, pastries and breads and macarons; sandwiches |
| Description of Mark | The mark consists of a rectangle within which is the wording "LA" centered with dashes to the left and right. Under the "LA" is the word "PANOTIQ," centered, with the "P" and "Q" larger than the other letters. Under that are the words "BAKERY CAFE," centered in all caps. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail and wholesale bakery shops |
| Translation of Words in Mark | The wording "La Panotiq" has no meaning in a foreign language. |
| Goods and Services | Restaurant, cafe and catering services; take-out restaurant services; food preparation; preparation of carry out foods and beverages |
| Disclaimer with Predetermined Text | "BAKERY CAFE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | La Tartine Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Campbell, CA 95008 |
| Party Name | La Tartine Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Campbell, CA 95008 |
| Party Name | La Tartine Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Belmont, CA 94002 |
| Event Date | Event Description |
| Friday, May 12, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 8, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 19, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 19, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, September 28, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 27, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, September 10, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 11, 2016 | USE AMENDMENT FILED |
| Tuesday, September 6, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 11, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, February 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 18, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, February 18, 2016 | SOU EXTENSION 1 FILED |
| Thursday, February 18, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, September 1, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 1, 2015 | ASSIGNED TO LIE |
| Tuesday, May 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 14, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, November 14, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, November 10, 2014 | ASSIGNED TO EXAMINER |
| Friday, September 19, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 15, 2014 | NEW APPLICATION ENTERED |