| Serial Number | 87880264 |
| Word Mark | LA ORIGINAL |
| Filing Date | Tuesday, April 17, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Indication of Colors claimed | The color(s) red, black, white, pink, yellow, light green, dark green, light blue and dark blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LA ORIGINAL" |
| Description of Mark | The mark consists of a cow in black and white, featuring a pink udder and yellow horns with black tips, standing on a light green and dark green horizontal striped field superimposed over a semicircle featuring light blue and dark blue light ray designs that span outwardly from a center point to the outer boundary of the semicircle. The words "LA ORIGINAL" appear on a scroll in light blue and dark blue superimposed over the lower part of the cow, the words "LA ORIGINAL" are in red stylized font with white outline. |
| Goods and Services | Dip mixes; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Barbecue sauce, cheese sauce, chicken wing sauce, chili sauce, cooking sauces, hot chili pepper sauce, hot sauce, picante sauce, ready-made sauces, sauces for barbecued meat; tortillas |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SABROSURA FOODS, LLC |
| Party Type | 22 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WOODBURY, MN 55125 |
| Party Name | CENTRE HF ORIGINAL HOLDINGS LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WOODBURY, MN 55125 |
| Party Name | Huff Hispanic Food Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Morristown, NJ 07960 |
| Party Name | Huff Hispanic Food Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Morristown, NJ 07960 |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, October 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 10, 2019 | EXTENSION 2 GRANTED |
| Thursday, October 10, 2019 | EXTENSION 2 FILED |
| Thursday, October 10, 2019 | TEAS EXTENSION RECEIVED |
| Monday, August 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 5, 2019 | EXTENSION 1 GRANTED |
| Tuesday, February 5, 2019 | EXTENSION 1 FILED |
| Tuesday, February 5, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 16, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 2, 2018 | ASSIGNED TO LIE |
| Monday, June 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 9, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 9, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 8, 2018 | ASSIGNED TO EXAMINER |
| Thursday, April 26, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 20, 2018 | NEW APPLICATION ENTERED IN TRAM |