Serial Number | 86362389 |
Word Mark | LA ORIGINAL |
Filing Date | Monday, August 11, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 4, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 3, 2015 |
Indication of Colors claimed | The color(s) red, black, white, pink, yellow, light green, dark green, light blue and dark blue, is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ORIGINAL" |
Description of Mark | The mark consists of a cow in black and white, featuring a pink udder and yellow horns with black tips, standing on a light green and dark green horizontal stripped field superimposed over a semicircle featuring light blue and dark blue light ray designs that span outwardly from a center point to the outer boundary of the semicircle. The words "La Original" appear on a scroll in light blue and dark blue superimposed over the lower part of the cow, the words "La Original" are in red stylized font with white outline. |
Goods and Services | Dip mixes; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
Goods and Services | Barbecue sauce, cheese sauce, chicken wing sauce, chili sauce, cooking sauces, hot chili pepper sauce, hot sauce, picante sauce, ready-made sauces, sauces for barbecued meat; tortillas |
Translation of Words in Mark | The English translation of the word "LA" in the mark is "THE". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 19, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 19, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HUFF HISPANIC FOOD HOLDINGS, L.L.C. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | MORRISTOWN, NJ 07960 |
Party Name | JLS Dairy Holdings, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33142 |
Party Name | JLS Dairy Holdings, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33142 |
Event Date | Event Description |
Monday, June 4, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 4, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 19, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 18, 2017 | EXTENSION 5 GRANTED |
Wednesday, August 16, 2017 | EXTENSION 5 FILED |
Wednesday, August 16, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, February 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 6, 2017 | EXTENSION 4 GRANTED |
Tuesday, January 31, 2017 | EXTENSION 4 FILED |
Tuesday, January 31, 2017 | TEAS EXTENSION RECEIVED |
Thursday, September 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 7, 2016 | EXTENSION 3 GRANTED |
Tuesday, August 30, 2016 | EXTENSION 3 FILED |
Tuesday, August 30, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, August 30, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, June 17, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, June 17, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, May 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, April 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 12, 2016 | EXTENSION 2 GRANTED |
Tuesday, April 5, 2016 | EXTENSION 2 FILED |
Tuesday, April 5, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, April 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, November 5, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 4, 2015 | EXTENSION 1 GRANTED |
Wednesday, October 21, 2015 | EXTENSION 1 FILED |
Monday, November 2, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 21, 2015 | TEAS EXTENSION RECEIVED |
Wednesday, July 1, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, June 30, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, June 30, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, April 28, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 3, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, February 11, 2015 | NOTICE OF PUBLICATION |
Monday, January 26, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, January 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 5, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 3, 2015 | ASSIGNED TO LIE |
Thursday, December 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 26, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
Tuesday, November 25, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Wednesday, November 26, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, November 25, 2014 | ASSIGNED TO EXAMINER |
Wednesday, August 20, 2014 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, August 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 14, 2014 | NEW APPLICATION ENTERED IN TRAM |