LA ONDA Trademark

Trademark Overview

On Monday, October 6, 2025, a trademark application was filed for LA ONDA with the United States Patent and Trademark Office. The USPTO has given the LA ONDA trademark a serial number of 99429967. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Tuesday, February 24, 2026. The LA ONDA trademark is filed in the Staple Food Products category with the following description:

Dipping sauces; Chili oils being condiments; Sambal oeleks being condiments; Savory sauces used as condiments; Chili pepper pastes being condiments; Miso being condiments; Minced garlic; Dried fig-based condiment; Prepared horseradish; Barbecue sauce; Barbecue dry rub; Garlic-based sauces; Frozen soy-based desserts; Sweet and sour sauce; Sauce; Steak sauce; Caramel sauce; Artichoke sauce; Cheese sauce; Pasta sauce; Pesto sauce; Flavor enhancers used in food and beverage products; Flavored sugar; Flavored salt; Monosodium glutamate used as a flavor enhancer for food
la onda

General Information

Serial Number99429967
Word MarkLA ONDA
Filing DateMonday, October 6, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesDipping sauces; Chili oils being condiments; Sambal oeleks being condiments; Savory sauces used as condiments; Chili pepper pastes being condiments; Miso being condiments; Minced garlic; Dried fig-based condiment; Prepared horseradish; Barbecue sauce; Barbecue dry rub; Garlic-based sauces; Frozen soy-based desserts; Sweet and sour sauce; Sauce; Steak sauce; Caramel sauce; Artichoke sauce; Cheese sauce; Pasta sauce; Pesto sauce; Flavor enhancers used in food and beverage products; Flavored sugar; Flavored salt; Monosodium glutamate used as a flavor enhancer for food

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 6, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresssan clemente, CA 92672
US

Trademark Events

Event DateEvent Description
Monday, October 6, 2025NEW APPLICATION ENTERED
Monday, October 6, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 11, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 24, 2026ASSIGNED TO EXAMINER

Related Keywords

onda sauce condiments being based used sauces barbecue flavored food chili