
| Serial Number | 88326530 |
| Word Mark | LÉA NATURE I NATURE ORGANIC FOOD · ORGANIC MOOD! |
| Filing Date | Tuesday, March 5, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | Artificial coffee; Baking-powder; Biscuits; Bread; Chocolate-based spreads; Chocolate; Chutney; Cocoa; Coffee; Confectionery made of sugar; Cookies; Edible ices; Extruded corn snacks; Extruded wheat snacks; Flour; Honey; Hot sauce; Ice; Ice cream; Ketchup; Mayonnaise; Mustard; Noodles; Pasta; Pastries; Preparations made from cereals, namely, muesli, granola, cereal-based snack foods, cereal bars, cakes made from cereals, processed cereal-based food to be used as a breakfast food, dried cereal flakes; Preserved garden herbs as seasonings; Processed cereals; Relish; Rice; Salsa; Salt; Sauces; Seasonings; Sorbets; Spices; Sugar; Tapioca and sago; Tea; Treacle; Vinegar; Yeast; all of the foregoing made from organic ingredients |
| Description of Mark | The mark consists of the dark green stylized wording "I NATURE", with a medium green stylized heart surrounded loosely by a dark green outline between the "I" and "NATURE". The dark green stylized wording "ORGANIC FOOD" and "ORGANIC MOOD!" is under "I NATURE", with a small dark green circle between "ORGANIC FOOD" and "ORGANIC MOOD!". The medium green stylized wording "LEÁ NATURE" is above "I NATURE", with a blue stylized globe surrounded on the bottom by medium green stylized leaves to the left of the wording. Above the wording is, from left to right, a medium green stylized leaf, a light green stylized leaf with a medium green stem, a light green and medium green stylized leaf, a medium green stylized leaf, a medium green stylized leaf with a dark green stem, a light orange stylized leaf, and a light green stylized leaf with medium green shading. Small light orange circles are interspersed among the leaves. A dark green stylized incomplete outline surrounds the wording "LEÁ NATURE I NATURE ORGANIC FOOD ORGANIC MOOD!". The white in the drawing represents background and is not a feature of the mark. |
| Pseudo Mark | LÉA NATURE I LOVE NATURE ORGANIC FOOD · ORGANIC MOOD! |
| Indication of Colors claimed | The colors light green, medium green, dark green, blue, and light orange are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORGANIC FOOD" AND "ORGANIC" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GROUPE LEA NATURE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Perigny 17183 FR |
| Party Name | GROUPE LEA NATURE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Perigny 17183 FR |
| Event Date | Event Description |
| Monday, September 19, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 19, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 20, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, January 20, 2022 | SOU EXTENSION 4 FILED |
| Thursday, January 20, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 9, 2021 | SOU EXTENSION 3 GRANTED |
| Friday, July 9, 2021 | SOU EXTENSION 3 FILED |
| Friday, July 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 12, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, February 12, 2021 | SOU EXTENSION 2 FILED |
| Friday, February 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 17, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 17, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, June 17, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 20, 2019 | ASSIGNED TO LIE |
| Saturday, November 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 15, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 13, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 13, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, November 13, 2019 | FINAL REFUSAL WRITTEN |
| Friday, October 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 8, 2019 | NEW APPLICATION ENTERED |