| Serial Number | 86457578 |
| Word Mark | LA MORENITA |
| Filing Date | Tuesday, November 18, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 3, 2023 |
| Registration Number | 5138018 |
| Registration Date | Tuesday, February 7, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 5, 2015 |
| Goods and Services | [ Puddings, namely, rice pudding and tapioca pudding ] |
| Goods and Services | Chorizo, soy chorizo |
| Goods and Services | [ Probiotic drinks for use as a nutritional supplement ] |
| Translation of Words in Mark | The English translation of the word "LA MORENITA" in the mark is "THE BRUNETTE". |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, August 3, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, March 11, 2016 |
| First Use In Commerce Date | Friday, March 11, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 6, 2016 |
| First Use In Commerce Date | Wednesday, April 6, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, August 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 7, 2015 |
| First Use In Commerce Date | Tuesday, July 7, 2015 |
| Party Name | Wisconsin Cheese Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bloomington, MN 55425 |
| Party Name | Wisconsin Cheese Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Morristown, NJ 07960 |
| Party Name | Wisconsin Cheese Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Monroe, WI 53566 |
| Event Date | Event Description |
| Thursday, August 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, August 3, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 6, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, January 5, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 4, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 27, 2016 | USE AMENDMENT FILED |
| Tuesday, December 27, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 27, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 17, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 17, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 8, 2016 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 31, 2016 | SOU EXTENSION 2 FILED |
| Tuesday, May 31, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 8, 2016 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 29, 2015 | SOU EXTENSION 1 FILED |
| Sunday, February 7, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 29, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 29, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 30, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 5, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 30, 2015 | ASSIGNED TO LIE |
| Tuesday, March 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 9, 2015 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 21, 2014 | NEW APPLICATION ENTERED |