LA MOLIENDA Trademark

Trademark Overview


On Thursday, January 3, 2013, a trademark application was filed for LA MOLIENDA with the United States Patent and Trademark Office. The USPTO has given the LA MOLIENDA trademark a serial number of 85815027. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, August 4, 2025. The LA MOLIENDA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked goods, namely, Mexican breads, pastries, and confections in the nature of candy made of milk and fruit; Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal based snack foods, high protein cereal bars, cereal based candies, cereal based cakes, and cereal based bars; bread, pastry and confectionery in the nature of confectionary made of milk, confectionary made of crystallized fruits, confectionary made of fruit; ices, namely, flavored ices, edible ices, and edible fruit ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; candies; bar assortments, namely, ice milk and fruit ice bars

Meat, fish, poultry, and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; bar assortments, namely, fruit-based meal replacement bars, fruit based organic food bars; fruit-based raw food bars; processed fruit-based food bars
la molienda

General Information


Serial Number85815027
Word MarkLA MOLIENDA
Filing DateThursday, January 3, 2013
Status800 - REGISTERED AND RENEWED
Status DateMonday, August 4, 2025
Registration Number4599606
Registration DateTuesday, September 9, 2014
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements


Goods and ServicesBaked goods, namely, Mexican breads, pastries, and confections in the nature of candy made of milk and fruit; Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal based snack foods, high protein cereal bars, cereal based candies, cereal based cakes, and cereal based bars; bread, pastry and confectionery in the nature of confectionary made of milk, confectionary made of crystallized fruits, confectionary made of fruit; ices, namely, flavored ices, edible ices, and edible fruit ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; candies; bar assortments, namely, ice milk and fruit ice bars
Description of MarkThe mark consists of the stylized term "LA" positioned over the stylized term "MOLIENDA" The first letters of both words are in capital letters. All of the wording appears in yellow and is outlined in red. A yellow wavy line appears under the "O" and "D" in "MOLIENDA".
Goods and ServicesMeat, fish, poultry, and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; bar assortments, namely, fruit-based meal replacement bars, fruit based organic food bars; fruit-based raw food bars; processed fruit-based food bars
Indication of Colors claimedThe color(s) red and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA MOLIENDA" in the mark is "The Grinding".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 14, 2013
Primary Code029
First Use Anywhere DateWednesday, February 18, 2009
First Use In Commerce DateWednesday, February 18, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 14, 2013
Primary Code030
First Use Anywhere DateWednesday, February 18, 2009
First Use In Commerce DateWednesday, February 18, 2009

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSantiago, NL 67190
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSantiago, NL
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSantiago, NL
MX

Trademark Events


Event DateEvent Description
Monday, January 14, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 17, 2013ASSIGNED TO EXAMINER
Wednesday, April 24, 2013PRIORITY ACTION WRITTEN
Monday, January 7, 2013NEW APPLICATION ENTERED
Thursday, April 25, 2013PRIORITY ACTION MAILED
Tuesday, October 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 25, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 28, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 25, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 27, 2013NON-FINAL ACTION WRITTEN
Monday, October 28, 2013NON-FINAL ACTION MAILED
Monday, April 28, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 28, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 2, 2014EXAMINERS AMENDMENT MAILED
Friday, May 16, 2014ASSIGNED TO LIE
Tuesday, May 20, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Tuesday, September 9, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, November 9, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 2, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, May 2, 2014EXAMINER'S AMENDMENT ENTERED
Monday, May 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2014NOTICE OF PUBLICATION
Monday, September 9, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 9, 2020TEAS SECTION 8 RECEIVED
Friday, November 20, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 20, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, November 20, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, November 9, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, September 9, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 10, 2025TEAS SECTION 8 & 9 RECEIVED
Tuesday, July 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 4, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, August 4, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 4, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED