"LA MINA" Trademark

Trademark Overview


On Wednesday, April 18, 2012, a trademark application was filed for "LA MINA" with the United States Patent and Trademark Office. The USPTO has given the "LA MINA" trademark a serial number of 85980758. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 16, 2024. The "LA MINA" trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Ice cream; honey; salt; sauces; spices

Fish; frozen fruits and vegetables; milk and milk products excluding ice cream, ice milk and frozen yogurt; processed beans

Fruit beverages and fruit juices
"la mina"

General Information


Serial Number85980758
Word Mark"LA MINA"
Filing DateWednesday, April 18, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 16, 2024
Registration Number4479126
Registration DateTuesday, February 4, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2013

Trademark Statements


Goods and ServicesIce cream; honey; salt; sauces; spices
Description of MarkThe mark consists of a blue val design inside of which is the design of a sunrise, the sun appears in dark yellow with the rays alternating dark yellow and light yellow; superimposed over the sun are the words ""LA MINA"" written in stylized red letters with a white outline and the bottom portion of the oval is shaded green.
Goods and ServicesFish; frozen fruits and vegetables; milk and milk products excluding ice cream, ice milk and frozen yogurt; processed beans
Indication of Colors claimedThe color(s) blue, dark yellow, light yellow, red, white and green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA MINA" in the mark is "THE MINE".
Goods and ServicesFruit beverages and fruit juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2024
Primary Code029
First Use Anywhere DateMonday, December 31, 2012
First Use In Commerce DateMonday, December 31, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2024
Primary Code030
First Use Anywhere DateWednesday, July 31, 2013
First Use In Commerce DateWednesday, July 31, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2024
Primary Code032
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAstoria, NY 11102

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAstoria, NY 11102

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAstoria, NY 11102

Trademark Events


Event DateEvent Description
Friday, August 3, 2012ASSIGNED TO EXAMINER
Saturday, April 21, 2012NEW APPLICATION ENTERED
Wednesday, April 25, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 26, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, August 8, 2012NON-FINAL ACTION WRITTEN
Wednesday, August 8, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 8, 2012NON-FINAL ACTION E-MAILED
Thursday, January 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 21, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 4, 2013ASSIGNED TO LIE
Wednesday, February 6, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2013PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, November 7, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, May 7, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 7, 2013TEAS REQUEST TO DIVIDE RECEIVED
Thursday, November 7, 2013DIVISIONAL REQUEST RECEIVED
Thursday, November 7, 2013USE AMENDMENT FILED
Monday, December 9, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 24, 2013DIVISIONAL PROCESSING COMPLETE
Tuesday, December 24, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 25, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 27, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, December 28, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 26, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 27, 2013ASSIGNED TO LIE
Tuesday, February 4, 2014REGISTERED-PRINCIPAL REGISTER
Monday, February 4, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 8, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 8, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 4, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, September 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 30, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 30, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 4, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 16, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9