LA MIA FOCACCIA Trademark

Trademark Overview


On Thursday, October 31, 2024, a trademark application was filed for LA MIA FOCACCIA with the United States Patent and Trademark Office. The USPTO has given the LA MIA FOCACCIA trademark a serial number of 98831880. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 22, 2025. The LA MIA FOCACCIA trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and catering services
la mia focaccia

General Information


Serial Number98831880
Word MarkLA MIA FOCACCIA
Filing DateThursday, October 31, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2025

Trademark Statements


NOT AVAILABLE"FOCACCIA"
Goods and ServicesRestaurant and catering services
Translation of Words in MarkThe English translation of "LA MIA FOCACCIA" in the mark is "MY FOCACCIA".

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code043
First Use Anywhere DateMonday, December 1, 1997
First Use In Commerce DateMonday, December 1, 1997

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFort Lauderdale, FL 33309

Trademark Events


Event DateEvent Description
Friday, November 1, 2024NEW APPLICATION ENTERED
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 1, 2025ASSIGNED TO EXAMINER
Monday, May 12, 2025EXAMINER'S AMENDMENT ENTERED
Monday, May 12, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 12, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, May 12, 2025EXAMINERS AMENDMENT E-MAILED
Monday, May 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED