LA MERINGAIE Trademark

Trademark Overview

On Friday, November 27, 2015, a trademark application was filed for LA MERINGAIE with the United States Patent and Trademark Office. The USPTO has given the LA MERINGAIE trademark a serial number of 79189722. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, March 6, 2024. This trademark is owned by La Meringaie. The LA MERINGAIE trademark is filed in the Staple Food Products category with the following description:

Pastries made with confectionery products; biscuits; cookies; cakes; sugar confectionery
la meringaie

General Information

Serial Number79189722
Word MarkLA MERINGAIE
Filing DateFriday, November 27, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, March 6, 2024
Registration Number5225289
Registration DateTuesday, June 20, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements

Goods and ServicesPastries made with confectionery products; biscuits; cookies; cakes; sugar confectionery

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 5, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLa Meringaie
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPARIS F-75017
FR
Party NameLa Meringaie
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLa Meringaie
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Wednesday, March 6, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, March 6, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, February 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 15, 2023TEAS SECTION 71 & 15 RECEIVED
Saturday, October 28, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 27, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 27, 2017FINAL DISPOSITION PROCESSED
Wednesday, September 20, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 20, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Saturday, April 1, 2017NOTIFICATION PROCESSED BY IB
Wednesday, March 15, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 15, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 15, 2017NOTICE OF PUBLICATION
Thursday, March 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 2, 2016REFUSAL PROCESSED BY IB
Monday, August 15, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 15, 2016REFUSAL PROCESSED BY MPU
Friday, August 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 11, 2016NON-FINAL ACTION WRITTEN
Tuesday, August 9, 2016APPLICATION FILING RECEIPT MAILED
Friday, August 5, 2016ASSIGNED TO EXAMINER
Friday, August 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 4, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

meringaie confectionery cakes sugar cookies products made pastries biscuits