| Serial Number | 88445477 |
| Word Mark | LA MERENDA |
| Filing Date | Friday, May 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 11, 2022 |
| Registration Number | 6616951 |
| Registration Date | Tuesday, January 11, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat, fish, poultry and game, not live;meat extracts; cooked fruits; jellies, jams, milk; edible oils and fats |
| Goods and Services | Coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal snack bars, biscuits, tarts, cakes made with cereals; bread made from cereals, pastry made from cereals and chocolate confectionery being chocolate candies, edible ices; honey, treacle; baking-powder;salt, mustard; vinegar, sauces, condiments in the nature of soya sauce, pesto sauce, pasta sauce, chocolate sauce, cocoa-based condiments for food and drinks, namely, chocolate topping; spices; ice for refreshment |
| Goods and Services | Alcoholic beverages containing fruit, except beer; peppermint liqueurs; rice alcohol; alcoholic fruit extracts; alcoholic essences; alcoholic extracts; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs, namely, sparkling wine; arak; arrack; alcoholic beverages containing fruit; distilled beverages, namely,distilled spirits; prepared alcoholic cocktails containing fruit; curaçao; liqueurs and spirits, namely, digestifs; brandy, namely, eaux-de-vie; alcoholic fruit extracts; gin; mead hydromel; kirsch; liqueurs; piquette; perry; rum; sake; spirits; wines; sparkling wines; vodka; whisky |
| Translation of Words in Mark | The English translation of "LA MERENDA"in the mark is "THE AFTERNOON SNACK". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Nice 06100 FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Nice 06100 FR |
| Event Date | Event Description |
| Tuesday, January 11, 2022 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, December 7, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 29, 2021 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, November 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 8, 2021 | DIVISIONAL PROCESSING COMPLETE |
| Friday, October 8, 2021 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, November 2, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 8, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, October 7, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 7, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 7, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 1, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 1, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 1, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, August 14, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, August 7, 2020 | ASSIGNED TO LIE |
| Friday, January 24, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 24, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 24, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, January 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2020 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 18, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 11, 2019 | ASSIGNED TO EXAMINER |
| Monday, June 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 28, 2019 | NEW APPLICATION ENTERED IN TRAM |