LA MARNE Trademark

Trademark Overview


On Thursday, November 5, 2015, a trademark application was filed for LA MARNE with the United States Patent and Trademark Office. The USPTO has given the LA MARNE trademark a serial number of 86810361. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Wednesday, May 31, 2023. This trademark is owned by FRENCH FOOD EXPORTS INC. The LA MARNE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegar; Apple cider vinegar; Balsamic vinegar; Beer vinegar; Flavored balsamic vinegar; Flavored vinegar; Saffron for use as a food seasoning; Vanilla beans; Vanilla extract; Wine vinegar

[ Dried edible mushrooms; Dried truffles; Edible oils and edible fats; Flavored olive oil; Gherkins; Grapeseed oil; Infused oils for cooking; Preserved truffles; Truffle juice ]
la marne

General Information


Serial Number86810361
Word MarkLA MARNE
Filing DateThursday, November 5, 2015
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateWednesday, May 31, 2023
Registration Number5088166
Registration DateTuesday, November 22, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements


Goods and ServicesVinegar; Apple cider vinegar; Balsamic vinegar; Beer vinegar; Flavored balsamic vinegar; Flavored vinegar; Saffron for use as a food seasoning; Vanilla beans; Vanilla extract; Wine vinegar
Goods and Services[ Dried edible mushrooms; Dried truffles; Edible oils and edible fats; Flavored olive oil; Gherkins; Grapeseed oil; Infused oils for cooking; Preserved truffles; Truffle juice ]
Translation of Words in MarkThe wording "LA MARNE" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, May 31, 2023
Primary Code029
First Use Anywhere DateThursday, November 5, 2015
First Use In Commerce DateThursday, November 5, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 10, 2015
Primary Code030
First Use Anywhere DateThursday, July 23, 2015
First Use In Commerce DateThursday, July 23, 2015

Trademark Owner History


Party NameCHARBONNEAUX-BRABANT S.A.
Party Type31 - New Owner After Registration
Legal Entity Type33 - NOT AVAILABLE
AddressREIMS 51100
FR

Party NameFRENCH FOOD EXPORTS INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressUNION CITY, NJ 07087

Party NameFRENCH FOOD EXPORTS INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressUNION CITY, NJ 07087

Party NameFRENCH FOOD EXPORTS INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressUNION CITY, NJ 07087

Trademark Events


Event DateEvent Description
Wednesday, May 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, May 31, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Monday, May 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 16, 2022TEAS SECTION 8 RECEIVED
Monday, November 22, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 2, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 22, 2016REGISTERED-PRINCIPAL REGISTER
Saturday, October 15, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 14, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 5, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, September 19, 2016USE AMENDMENT FILED
Wednesday, October 5, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 19, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, June 21, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 17, 2016ASSIGNED TO LIE
Tuesday, March 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 1, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, March 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 1, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, March 1, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, February 29, 2016ASSIGNED TO EXAMINER
Tuesday, November 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 9, 2015NEW APPLICATION ENTERED