| Serial Number | 79182964 |
| Word Mark | LA MAISON NORDIQUE |
| Filing Date | Friday, September 18, 2015 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Friday, March 29, 2024 |
| Registration Number | 5010359 |
| Registration Date | Tuesday, August 2, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2016 |
| Goods and Services | [ Meat pies; spring rolls; sauces; soy sauce; chili sauce; salad dressings; pepper sauce; spicy soya sauce; hot sauce; prepared wasabi; wasabi paste; crackers; rice; mayonnaise; vinegar; bread rolls; bread and buns; Viennese pastries; croissants; cakes; chocolate cake; confectionery mousses, namely, dessert mousses; chocolate mousses; confectionery, namely, fondants; pastry, namely, macaroons; baked goods, namely, crumble; tarts; fruit pies; ice cream desserts; ice and ice cream; cream cakes; cream pastries; pastry with cream; éclairs; cheese cakes; cheese sauce; sweet and sour sauce; baguettes; foodstuffs, namely, pancakes; peppers seasonings; dried chili peppers seasoning; sambal sauce, namely, red pepper sauce; sambal oelek milled red pepper based sauce; pepper for use as a condiment; seasoned coating for meat, fish and poultry; teriyaki sauce; Hon mirin-type fragrance sauce ] |
| Description of Mark | The mark consists of a circle with the outside rim of the circle in the color gold and the inside of the circle in the color black, the stylized wording "LA MAISON NORDIQUE" in the color white, and an image of a sturgeon in the colors black and gold. |
| Goods and Services | Canned meat or fish; caviar; salmon, not live; smoked salmon; fish, not live; smoked fish; tuna fish, not live; shelled prawns; fish, seafood [ and mussels, ] all not live; crustaceans, not live; [ crayfish, not live; ] foie gras; meats; canned meat; [ prepared dishes consisting primarily of meat; chicken; chicken fritters; crabs, not live; canned tomatoes; processed artichokes; ] dried vegetables; cheeses; [ grated cheese; cheese powder; chips, namely, potato chips; processed anchovies; ] processed vegetables; cod, not live; lobsters, not live; [ fish cakes; ] edible oils; olive oil; sesame oil; [ fried onion rings; apple fritters; cream; candied fruits; dried fruits; cooked fruits; processed fish spawn; ] preserved vegetables [; prepared fruits; prepared meals made from poultry consisting primarily of poultry; fresh poultry meat; poultry meat; cooked dishes consisting wholly or mainly based on poultry; chili oil for seasoning or condiment ] |
| Description of the Colors Claimed | Outside of the logo in gold color; inside is in black; writing "LA MAISON NORDIQUE" of letters in white color; sturgeon image in gold. |
| Indication of Colors claimed | The color(s) gold, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "LA MAISON NORDIQUE" in the mark is "THE NORDIC HOUSE". |
| Goods and Services | [ Alcoholic beverages except beers; digesters, namely, liqueurs and spirits; spirits ] |
| Goods and Services | [ Waters, namely, bottled water, drinking water, soda water and water beverages; beers; non-alcoholic beverages, namely, carbonated beverages, soft drinks, fruit juices, fruit beverages, and vegetables juices ] |
| Goods and Services | [ Services for providing food and drink; food and drink catering ] |
| Goods and Services | [ portion cups ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 29, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 29, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 29, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 29, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, March 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA MAISON NORDIQUE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SAS SHADIJOUN |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LA MAISON NORDIQUE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | LA MAISON NORDIQUE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | LA MAISON NORDIQUE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 25, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 22, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 26, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 26, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 26, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, February 26, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 19, 2016 | REFUSAL PROCESSED BY IB |
| Saturday, April 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 27, 2016 | NOTICE OF PUBLICATION |
| Tuesday, May 17, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 2, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 13, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 13, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, June 24, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 31, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, February 1, 2023 | TEAS SECTION 71 RECEIVED |
| Sunday, February 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 13, 2023 | OFFICE ACTION ISSUED POU1 |
| Saturday, August 12, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, August 17, 2023 | OFFICE ACTION ISSUED POU2 |
| Tuesday, October 17, 2023 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Friday, October 13, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, February 11, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, March 26, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, February 19, 2024 | PROOF OF USE INTERIM ACTION ISSUED |
| Friday, March 29, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Friday, March 29, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |