LA MAISON DU SOUFFLÉ Trademark

Trademark Overview


On Thursday, May 22, 2025, a trademark application was filed for LA MAISON DU SOUFFLÉ with the United States Patent and Trademark Office. The USPTO has given the LA MAISON DU SOUFFLÉ trademark a serial number of 79428328. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, April 15, 2026. This trademark is owned by TRADIFRAIS. The LA MAISON DU SOUFFLÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dessert soufflés; cheese pies; cheese-filled yeast dough; buns with cheese

Cheese soufflés; cheese and truffle soufflés; cheese-based snacks
la maison du soufflÉ

General Information


Serial Number79428328
Word MarkLA MAISON DU SOUFFLÉ
Filing DateThursday, May 22, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, April 15, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDessert soufflés; cheese pies; cheese-filled yeast dough; buns with cheese
Goods and ServicesCheese soufflés; cheese and truffle soufflés; cheese-based snacks
NOT AVAILABLESOUFFLÉ
Translation of Words in MarkThe English translation of LA MAISON DU SOUFFLÉ in the mark is THE HOUSE OF SOUFFLÉ.
Description of MarkThe mark consists of a stylized letter "S" in the center of a stylized letter "M" centered above the wording "LA MAISON DU" centered above the word "SOUFFLÉ" with a curved band extending from the left and right sides of the letters "MS" to the letters "S" and "E" in the word "SOUFFLÉ".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTRADIFRAIS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, July 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 4, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 6, 2025ASSIGNED TO EXAMINER
Monday, October 6, 2025NON-FINAL ACTION WRITTEN
Tuesday, October 7, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 24, 2025REFUSAL PROCESSED BY MPU
Tuesday, November 25, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 11, 2025REFUSAL PROCESSED BY IB
Wednesday, April 15, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 15, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 15, 2026TEAS/EMAIL CORRESPONDENCE ENTERED