Serial Number | 88181183 |
Word Mark | LA MAISON DU CHOCOLAT PARIS BIEN ÊTRE, PLAISIRS CORPS ET ÂME |
Filing Date | Monday, November 5, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 8, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 10, 2019 |
Indication of Colors claimed | The color(s) light green, dark green, yellow, blue, gray, white and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CHOCOLAT" AND "PARIS" |
Description of Mark | The mark consists of a three-dimensional configuration of product packaging; the top of the box features a design of a flower set against a gray background having petals extending to the edges of the box on all four sides; the petals appear in differing shades of light green and dark green, yellow, and blue with gray accenting throughout; in the middle of the flower on the top of the box appears the stylized wording "LA MAISON DU CHOCOLAT PARIS" in white beneath the design of a white metate; the sides of the box are yellow with a white border; the stylized wording "BIEN ETRE, PLAISIRS CORPS ET AME" appears in black on the side of the box; the dotted outline of the box is intended to show placement of the mark and is not a claimed feature of the mark. |
Goods and Services | Chocolate; chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars; confectionery, namely, chocolate and candy |
Translation of Words in Mark | The English translation of "LA MAISON DU CHOCOLAT" and "BIEN ÊTRE PLAISIRS CORPS ET ÂME" in the mark is "the house of chocolate" and "wellness pleasure body and soul". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 19, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | La Maison Du Chocolat |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Paris 75007 FR |
Party Name | La Maison Du Chocolat |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Paris 75007 FR |
Event Date | Event Description |
Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 8, 2019 | ASSIGNED TO LIE |
Tuesday, July 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 12, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, February 12, 2019 | NON-FINAL ACTION WRITTEN |
Monday, February 11, 2019 | ASSIGNED TO EXAMINER |
Tuesday, November 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, November 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 8, 2018 | NEW APPLICATION ENTERED IN TRAM |